
You need to stir it.... Finally, when...First of all, chop...Next, you.The first thing to do is
...Then, add ...Mum: Right, Josh. The first thing to do is get out the ingredients. You'll need an onion, two cloves of garlic, a tin of chopped tomatoes, the packet of mince from thefridge and some tomato puree. Josh: OK, I'll write down what I have to do.Mum: Ready??... the onion and the garlic and fry them gently with some oil until they're soft. 3 add the mince to the pan. 4.... for a few minutes until it's brown.Josh:Mum:Josh:OK. It sounds simple enough. What else? 5. the tin of tomatoes, a tablespoon of tomato puree, some water to cover the meat, and salt and pepper.OK. Then what?Mum: it boils, turn the heat down low. And that's it! If you put a lid on it and let it cook gently, it will be ready when I get home.

Ответы на вопрос

Ответ:
2. First of all, chop
3. Next,you
4. You need to stir it
5. Then, add
6. Finally, when
Объяснение:
Дурыс



Ответ:You need to stir it ... Finally, when ... First of all, chop ... Next, you ... The first thing to do is ... Then, add ... Mum: Right, Josh. 'The first thing to do is get out the ingredients. You'll need an onion, two cloves of garlic, a tin of chopped tomatoes, the packet of mince from the fridge and some tomato puree. Josh: OK, 'll write down what I have to do. Mum: Ready? ?. the onion and the garlic and fry them gently with some oil until they're soft. add the mince to the pan. 4.for a few minutes until it's brown. Josh: OK. It sounds simple enough. What else? Mum: 5 the tin of tomatoes, a tablespoon of tomato puree, some water to cover the meat, and salt and pepper. .... Josh: OK. Then what? Mum: 6 it boils, turn the heat down low. And that's it! If you put a lid on it and let it cook gently, it will be ready when I get home. Пожалуйста если не знаете помогите мне
Объяснение:



It seems like you're describing a cooking process, likely a recipe for a dish involving minced meat and tomatoes. Here's a summary of the steps:
Begin by gathering all the necessary ingredients: an onion, two cloves of garlic, a tin of chopped tomatoes, the packet of minced meat from the fridge, tomato puree, oil, water, salt, and pepper.
Chop the onion and garlic.
Heat some oil in a pan and sauté the chopped onion and garlic until they become soft.
Add the minced meat to the pan.
Cook the minced meat for a few minutes until it turns brown.
Add the tin of chopped tomatoes, a tablespoon of tomato puree, and enough water to cover the meat.
Season the mixture with salt and pepper to taste.
Once it begins to boil, reduce the heat to low, cover the pan with a lid, and let it cook gently.
The dish will be ready when you get back home.
These steps seem to outline the process for making a simple minced meat and tomato sauce, likely for pasta or another dish. Enjoy your meal!


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