Question

из десяти кг муки получают 14 кг хлеба сколько кг припека получают ? 1)сколько кг муки надо взять чтобы получить 28 кг припека ? 2)сколько кг хлеба получат из этой муки?

Answer 1

Question 1: Из 10 кг муки получают 14 кг хлеба. Сколько кг припека получают?

To find out how much dough is obtained from 10 kg of flour, we need to calculate the difference between the weight of the dough and the weight of the bread. Since the weight of the bread is 14 kg, and the weight of the dough is equal to the weight of the bread plus the weight of the crust, we can calculate the weight of the crust by subtracting the weight of the bread from the weight of the dough.

Let's denote the weight of the dough as D, the weight of the bread as B, and the weight of the crust as C.

We know that: D = B + C

And we are given that: B = 14 kg

Substituting the value of B into the equation, we get: D = 14 kg + C

Since the weight of the dough is equal to 10 kg, we can write: 10 kg = 14 kg + C

To find the weight of the crust, we need to subtract 14 kg from both sides of the equation: 10 kg - 14 kg = C

Simplifying the equation, we get: -4 kg = C

Therefore, the weight of the crust is -4 kg. However, it is not possible to have a negative weight for the crust. This means that there is an error in the given information or calculation.

Unfortunately, based on the information provided, it is not possible to determine the weight of the crust or the total weight of the dough.

Question 2: Сколько кг муки надо взять, чтобы получить 28 кг припека?

To find out how much flour is needed to obtain 28 kg of dough, we can use the same approach as in the previous question.

Let's denote the weight of the dough as D, the weight of the bread as B, and the weight of the crust as C.

We know that: D = B + C

And we are given that: D = 28 kg

Substituting the value of D into the equation, we get: 28 kg = B + C

Since we want to find the weight of the flour, we need to subtract the weight of the crust from both sides of the equation: 28 kg - C = B

To find the weight of the flour, we need to subtract the weight of the bread from both sides of the equation: 28 kg - C - B = 0

Simplifying the equation, we get: 28 kg - C - B = 0

Therefore, to obtain 28 kg of dough, we need to take an amount of flour equal to the sum of the weight of the bread and the weight of the crust.

Unfortunately, based on the information provided, we do not know the weight of the crust, so we cannot determine the exact amount of flour needed to obtain 28 kg of dough.

Question 3: Сколько кг хлеба получат из этой муки?

Based on the information provided, we cannot determine the exact amount of bread that can be obtained from the given amount of flour. The weight of the bread depends on various factors such as the recipe, the baking process, and the ingredients used.

To determine the amount of bread that can be obtained from a specific amount of flour, it is necessary to consider the recipe and the baking process, including factors such as the type of flour, the hydration level, the leavening agents used, and the baking time and temperature.

Without additional information about the specific recipe and baking process, it is not possible to provide an accurate estimate of the amount of bread that can be obtained from the given amount of flour.