Question

В овощехранилище на зиму заготовили 150 900 кг картофеля капусты на 61 840 кг меньше чем картофеля моркови на 12 500 кг больше чем капусты а репчатого лука на 32 720 кг меньше чем моркови сколько всего килограммов овощей заготовили на зиму в овощехранилище?

Answer 1

150900-61840=89060 кг капусты                                                                       89060+12500=101560 кг моркови                                                                 101560-32720=68840 кг лука                                                                     150900+89060+101560+68840=410360 кг                                                   Ответ: Всего заготовили 410360 кг овощей

Answer 2

Calculation of Total Weight of Vegetables Stored in the Vegetable Storage for Winter

To calculate the total weight of vegetables stored in the vegetable storage for winter, we need to add up the weights of each type of vegetable mentioned in the question.

Given information: - Weight of potatoes: 150,900 kg - Weight of cabbage: 61,840 kg less than potatoes - Weight of carrots: 12,500 kg more than potatoes - Weight of onions: 32,720 kg less than carrots

Let's calculate the weight of each vegetable:

- Weight of cabbage = Weight of potatoes - 61,840 kg- Weight of carrots = Weight of potatoes + 12,500 kg- Weight of onions = Weight of carrots - 32,720 kg Now, let's calculate the total weight of all the vegetables:

- Total weight of vegetables = Weight of potatoes + Weight of cabbage + Weight of carrots + Weight of onions

Substituting the calculated values:

- Total weight of vegetables = 150,900 kg + (Weight of potatoes - 61,840 kg) + (Weight of potatoes + 12,500 kg) + (Weight of potatoes + 12,500 kg - 32,720 kg)

Simplifying the equation:

- Total weight of vegetables = 3 * Weight of potatoes + 12,500 kg - 61,840 kg - 32,720 kg

Now, let's substitute the given weight of potatoes and calculate the total weight of vegetables:

- Total weight of vegetables = 3 * 150,900 kg + 12,500 kg - 61,840 kg - 32,720 kg

Calculating the total weight of vegetables:

- Total weight of vegetables = 452,700 kg + 12,500 kg - 61,840 kg - 32,720 kg

Simplifying the equation:

- Total weight of vegetables = 370,640 kg

Therefore, the total weight of vegetables stored in the vegetable storage for winter is 370,640 kg.

Please note that the above calculation is based on the information provided in the question and the assumption that the weights mentioned are accurate.