Question

Яблоки падают с частотой одно яблоко в минуту средняя масса одного яблока 100г из одного килограмма яблок получается 500мл сока сколько литров получется за 5 часов

Answer 1

За 5 часов упадет 300 яблок.
Их масса  30кг.
Значит получиться  15 л сока.

Answer 2

Calculation of Juice Yield

To calculate the amount of juice obtained from 1 kilogram of apples, we need to know the juice yield per kilogram of apples. According to the information provided, 1 kilogram of apples yields 500 milliliters of juice.

Calculation of Juice Yield per Minute

Given that one apple falls every minute and the average weight of one apple is 100 grams, we can calculate the juice yield per minute.

- The juice yield per kilogram of apples is 500 milliliters. - The weight of one apple is 100 grams.

To calculate the juice yield per minute, we can use the following formula:

Juice yield per minute = (Juice yield per kilogram of apples / Weight of one apple) * 1000 milliliters

Substituting the values, we get:

Juice yield per minute = (500 ml / 100 g) * 1000 ml = 5000 ml

Therefore, the juice yield per minute is 5000 milliliters or 5 liters.

Calculation of Juice Yield in 5 Hours

To calculate the total juice yield in 5 hours, we need to convert the juice yield per minute to the juice yield per hour and then multiply it by the number of hours.

- The juice yield per minute is 5 liters.

To calculate the juice yield per hour, we can use the following formula:

Juice yield per hour = Juice yield per minute * 60 minutes

Substituting the value, we get:

Juice yield per hour = 5 liters * 60 minutes = 300 liters

Therefore, the juice yield per hour is 300 liters.

To calculate the juice yield in 5 hours, we can multiply the juice yield per hour by the number of hours:

Juice yield in 5 hours = Juice yield per hour * 5 hours = 300 liters * 5 = 1500 liters

Therefore, the total juice yield in 5 hours is 1500 liters.

Please note that these calculations are based on the information provided and may vary depending on the specific circumstances and apple variety used.