Question

Картофель закуплен предпринимателем был продан на 3 магазина.в первый продано 25%всего картофеля , во второй 60 % остатка, в третий остальные 1.5 тонны, определить массу картофеля закупленного

Answer 1

В третий магазин было продано: 100%-60%-25% =15% 1.5/0.15 =10 тонн картофеля было закуплено изначально.

Answer 2

Calculation of the Purchased Potato Mass

To determine the mass of the potato purchased by the entrepreneur, we need to consider the distribution of the potato among the three stores.

- First Store: 25% of the total potato was sold in the first store. - Second Store: 60% of the remaining potato was sold in the second store. - Third Store: The remaining 1.5 tons of potato was sold in the third store.

Let's calculate the mass of the purchased potato step by step:

1. Calculate the mass of the potato sold in the first store: - 25% of the total potato was sold in the first store.

2. Calculate the remaining potato after the first store sale: - Subtract the mass of the potato sold in the first store from the total potato mass.

3. Calculate the mass of the potato sold in the second store: - 60% of the remaining potato was sold in the second store.

4. Calculate the remaining potato after the second store sale: - Subtract the mass of the potato sold in the second store from the remaining potato mass.

5. The remaining potato mass is equal to the mass sold in the third store, which is 1.5 tons.

Let's perform the calculations:

1. Mass of potato sold in the first store: - 25% of the total potato.

2. Remaining potato after the first store sale: - Total potato mass minus the mass sold in the first store.

3. Mass of potato sold in the second store: - 60% of the remaining potato after the first store sale.

4. Remaining potato after the second store sale: - Remaining potato after the first store sale minus the mass sold in the second store.

5. Remaining potato mass (sold in the third store): - 1.5 tons.

Please note that the exact mass of the purchased potato cannot be determined without knowing the total mass of the potato initially purchased by the entrepreneur.