Question

Хозяйка собрала в огороде урожай.Огурцов - 51 кг.а помидоров -в 3 раза меньше.Перцев оказалось на 41 кг меньше чем огурцов.Все овощи хозяйка разложила для засолки в трехлитровые банки.Сколько понадобилось трехлитровых банок?А сколько было бы двухлитровых банок?

Answer 1

1) 51/3=17 Хозяйка собрала в огороде урожай помидоров
2) 51-41=10 Хозяйка собрала в огороде урожай перцев
3) 51+17+10=78 Хозяйка собрала в огороде урожай всех овощей вместе
4) 78/3=26 понадобилось трехлитровых банок
5) 78/2=39 понадобилось двухлитровых банок

Answer 2

Если не ошибаюсь 1)51: 3 =17 кг2)51-41=10 кг3)51+17+10=78 кг4)78:3=26 3-х литровых банок5)78:2=39 2-х литровых банок

Answer 3

Calculation of the Number of Three-Liter Jars

To calculate the number of three-liter jars needed to store the harvested vegetables, we need to determine the total volume of the vegetables and divide it by the volume of each jar.

The weight of cucumbers is given as 51 kg. Let's assume that the density of cucumbers is similar to that of water, which is approximately 1 kg/L. Therefore, the volume of cucumbers is 51 L.

The weight of tomatoes is three times less than the weight of cucumbers. So, the weight of tomatoes is 51 kg / 3 = 17 kg. Assuming the same density as cucumbers, the volume of tomatoes is 17 L.

The weight of peppers is 41 kg less than the weight of cucumbers. Therefore, the weight of peppers is 51 kg - 41 kg = 10 kg. Assuming the same density as cucumbers, the volume of peppers is 10 L.

To find the total volume of the vegetables, we add the volumes of cucumbers, tomatoes, and peppers: 51 L + 17 L + 10 L = 78 L.

Since each three-liter jar has a volume of 3 L, we divide the total volume of the vegetables by the volume of each jar: 78 L / 3 L = 26 jars.

Therefore, the number of three-liter jars needed to store the harvested vegetables is 26.

Calculation of the Number of Two-Liter Jars

To calculate the number of two-liter jars needed to store the harvested vegetables, we divide the total volume of the vegetables by the volume of each jar.

Using the same total volume of vegetables calculated earlier (78 L), we divide it by the volume of each two-liter jar: 78 L / 2 L = 39 jars.

Therefore, the number of two-liter jars needed to store the harvested vegetables is 39.

Please note that these calculations assume that the vegetables can be tightly packed into the jars without any wasted space.