Question

В пекарне на выпечку ватрушек потратили 24кг творога. Это одна третья творога, который был в пекарне. На выпечку куличей потратили ещё 36кг творога. Сколько килограммов творога осталась в пекарне?

Answer 1

1). 24*3=72 (кг) творога было в пекарне; 2). 72-36-24=12 (кг) творога осталось в пекарне. Ответ: 12кг творога.

Answer 2

1) 24*3=72(кг.) - было всего.
2) 76-24-36=12(кг.)- осталось.

Answer 3

Calculation of Remaining Cottage Cheese in the Bakery

To calculate the amount of cottage cheese remaining in the bakery, we need to subtract the amount of cottage cheese used for making the pastries from the total amount initially present.

According to the information provided, 24 kg of cottage cheese was used for making vatrushki, which is one-third of the total cottage cheese in the bakery. Additionally, 36 kg of cottage cheese was used for making kuliches.

To find the total amount of cottage cheese initially present in the bakery, we can use the fact that the amount used for making vatrushki is one-third of the total. This means that the remaining two-thirds of the cottage cheese is still in the bakery.

Let's calculate the total amount of cottage cheese initially present in the bakery:

Total cottage cheese in the bakery = Amount used for vatrushki / (1/3) = 24 kg / (1/3) = 72 kg.

Now, to find the amount of cottage cheese remaining in the bakery, we subtract the amount used for making kuliches from the total amount initially present:

Remaining cottage cheese = Total cottage cheese - Amount used for kuliches = 72 kg - 36 kg = 36 kg.

Therefore, there are 36 kilograms of cottage cheese remaining in the bakery.

I hope this helps! Let me know if you have any further questions.