Question

Возле кондитерской фабрики обычно пахнет ванилью или шоколадом объясните это явление используя понятие о молекулах

Answer 1

Чо сдесь не понятного газ состоит из молекул и они распрастраняясь несут часть шаколада или ванили

Answer 2

Распространение газообразных малекул в воздухе

Answer 3

Why does it smell like vanilla or chocolate near a confectionery factory?

The pleasant smell of vanilla or chocolate near a confectionery factory can be explained by the presence of aromatic molecules in the air. These molecules are released from the ingredients used in the production of confectionery products, such as vanilla beans or cocoa beans.

Vanilla is a popular flavoring agent used in many confectionery products. It contains a compound called vanillin, which is responsible for its characteristic aroma. Vanillin is a volatile molecule, meaning it can easily evaporate into the air. When confectionery products containing vanilla are being produced, the heat and movement involved in the manufacturing process can cause the release of van