Question

на сахарный завод привезли в первый день 633т 600 кг свеклы,во второй день-в 2 раза меньше.сколько сахара получилось из всей свеклы,если масса сахара составляет одну шестую массы свеклы

Answer 1

1) 633600 : 2 = 316800 - привезли во второй день

2) 633600 + 316800 = 950400 кг - всего

3) 950400 : 6 = 158400 кг = 158 т 400 кг

Answer 2

Calculation of Sugar Production from Beetroot

To calculate the amount of sugar produced from the given quantity of beetroot, we need to follow these steps:

1. Calculate the weight of beetroot on the second day. 2. Calculate the total weight of beetroot. 3. Calculate the weight of sugar produced. 4. Determine the ratio of sugar to beetroot.

Let's perform these calculations step by step.

Step 1: Calculate the Weight of Beetroot on the Second Day

According to the information provided, on the first day, 633,600 kg of beetroot was delivered to the sugar factory. On the second day, the quantity of beetroot was 2 times smaller than the first day. Therefore, the weight of beetroot on the second day can be calculated as follows:

Weight of beetroot on the second day = (Weight of beetroot on the first day) / 2 Weight of beetroot on the second day = 633,600 kg / 2 Weight of beetroot on the second day = 316,800 kg

Step 2: Calculate the Total Weight of Beetroot

To calculate the total weight of beetroot, we need to add the weight of beetroot on the first and second days:

Total weight of beetroot = Weight of beetroot on the first day + Weight of beetroot on the second day Total weight of beetroot = 633,600 kg + 316,800 kg Total weight of beetroot = 950,400 kg

Step 3: Calculate the Weight of Sugar Produced

According to the given information, the weight of sugar is one-sixth of the weight of beetroot. Therefore, we can calculate the weight of sugar produced as follows:

Weight of sugar produced = (Weight of beetroot) / 6 Weight of sugar produced = 950,400 kg / 6 Weight of sugar produced = 158,400 kg

Step 4: Determine the Ratio of Sugar to Beetroot

To determine the ratio of sugar to beetroot, we can divide the weight of sugar produced by the total weight of beetroot:

Ratio of sugar to beetroot = (Weight of sugar produced) / (Total weight of beetroot) Ratio of sugar to beetroot = 158,400 kg / 950,400 kg Ratio of sugar to beetroot ≈ 0.1667

Therefore, approximately 0.1667 or 1/6 of the weight of the beetroot is the weight of the sugar produced.

Please note that the calculations provided above are based on the information given in the question.