
Из пшеницы получается 80% муки. Сколько смололи пшеницы, если получили 2,4 т муки? Сколько муки
получится из 2,5 т пшеницы? 1608. Масса сушёных яблок составляет 16% массы свежих яблок.

Ответы на вопрос

Ответ:
1)2.4*100%:80%=3тонны пшеницы смололи.
2)2.5*80%:100%=2тонны муки-из 2.5тонн пшеницы.
Если я тебе помог сделай его лучшим ответом



Ответ:х=100%
х=16%
Пошаговое объяснение:х=100×х/16
х=0



Calculation 1: How much wheat was ground to produce 2.4 tons of flour?
To calculate the amount of wheat that was ground to produce 2.4 tons of flour, we need to determine the percentage of wheat that is converted into flour. According to the information provided, 80% of wheat is converted into flour.
Let's set up the equation:
Amount of wheat ground = (Amount of flour produced / Percentage of wheat converted into flour)
Plugging in the values:
Amount of wheat ground = (2.4 tons / 80%) = (2.4 tons / 0.8) = 3 tons
Therefore, 3 tons of wheat were ground to produce 2.4 tons of flour.
Calculation 2: How much flour can be produced from 2.5 tons of wheat?
To calculate the amount of flour that can be produced from 2.5 tons of wheat, we can use the same percentage of wheat converted into flour, which is 80%.
Let's set up the equation:
Amount of flour produced = (Amount of wheat / Percentage of wheat converted into flour)
Plugging in the values:
Amount of flour produced = (2.5 tons / 80%) = (2.5 tons / 0.8) = 3.125 tons
Therefore, 3.125 tons of flour can be produced from 2.5 tons of wheat.
Calculation 3: Mass of dried apples as a percentage of fresh apples
According to the information provided, the mass of dried apples is 16% of the mass of fresh apples.
Let's set up the equation:
Mass of dried apples = (Percentage of dried apples / 100%) * Mass of fresh apples
Plugging in the values:
Mass of dried apples = (16% / 100%) * Mass of fresh apples
Since the mass of fresh apples is not provided, we cannot calculate the exact mass of dried apples. We need the mass of fresh apples to determine the mass of dried apples.
Please provide the mass of fresh apples so that we can calculate the mass of dried apples accurately.


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