Question

Магазине продали 1/3 овощей,а во второй день 2/9.После этого в магазине осталось 5 целых 3/5 тонн овощей.Сколько тонн овощей было в магазине... Сколько тонн овощей было в магазине...

Answer 1

Х-1/3х-2/9х=28/5; 20х=252; х=12,6. ответ: всего 12,6 тонн

Answer 2

x * 2/3 * 7/9 = 28/5

x = 28/5 * 9/7 * 3/2 = 54/5 = 10 4/5 т

Answer 3

Calculation of the Amount of Vegetables in the Store

To calculate the amount of vegetables in the store, we can use the information provided.

According to the given information: - On the first day, 1/3 of the vegetables were sold. - On the second day, 2/9 of the remaining vegetables were sold. - After these two days, 5 3/5 tons of vegetables were left in the store.

To find the initial amount of vegetables in the store, we need to work backwards from the remaining amount.

Let's calculate step by step:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Since 2/9 of the remaining vegetables were sold on the second day, the remaining amount after the first day can be calculated as: (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Since 1/3 of the vegetables were sold on the first day, the initial amount of vegetables in the store can be calculated as: (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5). - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3). - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = (remaining amount after the first day) / (1 - 1/3).

Let's perform the calculations:

1. Calculate the amount of vegetables remaining after the second day: - 5 3/5 tons of vegetables were left in the store.

2. Calculate the amount of vegetables remaining after the first day: - Remaining amount after the first day = (5 3/5) + (2/9) * (5 3/5).

3. Calculate the initial amount of vegetables in the store: - Initial amount of vegetables in the store = **