Question

для приготовления 10 пирожков с хурмой надо 400 г муки, 25 г сахара, 15 г маргарина, 10 г дрожжей,200 г воды для замеса теста, 150 г хурмы, муки 5 г,70 г жира для жарки и 40 г воды для фарша. Сколько продуктов: муки, сахара, маргарина, дрожжей,воды,хурмы,жира, муки и воды для фарша потребуется, чтобы испечь:1)20;2)30;3)50 пирожков с хурмой?

Answer 1

1) умножить все продукты на 2. получишь количество продуктов для 20 пирожков
2) умножить все продукты на 3 - для 30 пирожков
3) умножить все продукты на 5 - для 50 пирожков

Answer 2

Calculating the Required Ingredients for Baking 1) 20; 2) 30; 3) 50 Pies with Persimmon

To calculate the required ingredients for baking 20, 30, and 50 pies with persimmon, we can use the provided quantities for 10 pies and scale them accordingly.

1. Flour, Sugar, Margarine, Yeast, Water, Persimmon, Fat for Frying, Flour for Filling, and Water for Filling: - For 10 pies: 400g flour, 25g sugar, 15g margarine, 10g yeast, 200g water for dough, 150g persimmon, 5g flour for filling, 70g fat for frying, and 40g water for filling.

2. Calculating for 20 Pies: - Flour: 400g * 2 = 800g - Sugar: 25g * 2 = 50g - Margarine: 15g * 2 = 30g - Yeast: 10g * 2 = 20g - Water for Dough: 200g * 2 = 400g - Persimmon: 150g * 2 = 300g - Flour for Filling: 5g * 2 = 10g - Fat for Frying: 70g * 2 = 140g - Water for Filling: 40g * 2 = 80g

3. Calculating for 30 Pies: - Flour: 400g * 3 = 1200g - Sugar: 25g * 3 = 75g - Margarine: 15g * 3 = 45g - Yeast: 10g * 3 = 30g - Water for Dough: 200g * 3 = 600g - Persimmon: 150g * 3 = 450g - Flour for Filling: 5g * 3 = 15g - Fat for Frying: 70g * 3 = 210g - Water for Filling: 40g * 3 = 120g

4. Calculating for 50 Pies: - Flour: 400g * 5 = 2000g - Sugar: 25g * 5 = 125g - Margarine: 15g * 5 = 75g - Yeast: 10g * 5 = 50g - Water for Dough: 200g * 5 = 1000g - Persimmon: 150g * 5 = 750g - Flour for Filling: 5g * 5 = 25g - Fat for Frying: 70g * 5 = 350g - Water for Filling: 40g * 5 = 200g

Based on the provided quantities, the required ingredients for baking 1) 20; 2) 30; 3) 50 pies with persimmon are as calculated above.