Question

Принесли-9 т овощей 1 день-35% 2 день-ост.40% Сколько осталось не проданных овощей?

Answer 1

1) 35% = 0,35
     9 * 0,35 =3,15(т) овощей продали в 1-ый день
2) 9 - 3,15 = 5,85(т) овощей осталось после 1-ого дня
3) 40% = 0,4
   5,85 * 0,4 = 2,34(т) овощей продали во 2-ой день
4) 5,85 - 2,34 = 3,51(т)
Ответ: 3,51 т овощей осталось не проданной.

Answer 2

9тонн = 9000кг
9000÷100=90 кг
90кг-1%
90*35=3150кг |день
9000кг - 3150кг÷100%=2340=3510
Ответ:3510кг

Answer 3

Calculation of Remaining Unsold Vegetables

To calculate the number of unsold vegetables, we need to determine the initial quantity of vegetables and the percentage of vegetables sold on each day.

According to the information provided: - On the first day, 35% of the vegetables were sold. - On the second day, 40% of the remaining vegetables were sold.

Let's calculate the remaining unsold vegetables step by step:

1. Calculate the quantity of vegetables sold on the first day: - 35% of the initial quantity of vegetables were sold.

2. Calculate the remaining quantity of vegetables after the first day: - Subtract the quantity sold on the first day from the initial quantity.

3. Calculate the quantity of vegetables sold on the second day: - 40% of the remaining quantity of vegetables were sold.

4. Calculate the final quantity of unsold vegetables: - Subtract the quantity sold on the second day from the remaining quantity after the first day.

Let's perform the calculations:

1. Calculate the quantity of vegetables sold on the first day: - 35% of the initial quantity of vegetables were sold.

Calculation: - Let's assume the initial quantity of vegetables is 9 tons. - 35% of 9 tons = 0.35 * 9 = 3.15 tons

Therefore, 3.15 tons of vegetables were sold on the first day.

2. Calculate the remaining quantity of vegetables after the first day: - Subtract the quantity sold on the first day from the initial quantity.

Calculation: - Initial quantity of vegetables = 9 tons - Quantity sold on the first day = 3.15 tons - Remaining quantity after the first day = 9 - 3.15 = 5.85 tons

Therefore, 5.85 tons of vegetables remained after the first day.

3. Calculate the quantity of vegetables sold on the second day: - 40% of the remaining quantity of vegetables were sold.

Calculation: - Remaining quantity after the first day = 5.85 tons - 40% of 5.85 tons = 0.40 * 5.85 = 2.34 tons

Therefore, 2.34 tons of vegetables were sold on the second day.

4. Calculate the final quantity of unsold vegetables: - Subtract the quantity sold on the second day from the remaining quantity after the first day.

Calculation: - Remaining quantity after the first day = 5.85 tons - Quantity sold on the second day = 2.34 tons - Final quantity of unsold vegetables = 5.85 - 2.34 = 3.51 tons

Therefore, there are 3.51 tons of unsold vegetables.

So, the final answer is that there are 3.51 tons of unsold vegetables.

Please note that the calculations were based on the assumption that the initial quantity of vegetables is 9 tons. If the actual initial quantity is different, the results may vary accordingly.

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