Question

купили 5 кг 600 гр сахара и израсходовали на варенье 7/8 всего сахара. Сколько сахара пошло на варенье? Сколько сахара осталось?

Answer 1

5600г*7/8=4900г израсходовали на варенье

а 5600-4900=700г осталось

   

Answer 2

1) 5 кг. 600 г. = 5600 г.

2) 5600*7:8=4900 г (=4кг. 900 г.) - израсходовали на варенье.

3) 5600-4900=700 г. - осталось. 

Answer 3

Calculation of Sugar Used for Jam

To calculate the amount of sugar used for jam, we need to determine 7/8 of the total amount of sugar purchased, which is 5 kg 600 g.

According to the search result snippet from Source the calculation steps are as follows:

1. Convert 5 kg 600 g to grams: 5 kg * 1000 g/kg + 600 g = 5000 g + 600 g = 5600 g.

2. Calculate 7/8 of 5600 g: (5600 g * 7) / 8 = 39200 g / 8 = 4900 g.

Therefore, 4900 grams of sugar were used for making the jam.

Remaining Sugar

To determine the amount of sugar remaining, we subtract the amount used for jam (4900 g) from the total amount purchased (5600 g).

The calculation is as follows:

5600 g - 4900 g = 700 g.

Therefore, 700 grams of sugar are remaining.

Please note that these calculations are based on the information provided and the assumption that the entire amount of sugar purchased was used for making jam.