Question

В магазин привезли 800кг овощей. В первый день было продано 36% овощей, во второй-45% остатка. Сколько овощей осталось в магазине?

Answer 1

152 кг
1)800/100=8
2)100%-(36%+45%)=19%
3)19%*8=152

Answer 2

800*0,36=288кг продали в первый день800-288=512кг остаток овощей после первого дня продажи512*0,75=384кг продали во второй день512-384=128кг осталось в магазине==============800*0,64=512кг остаток овощей после первого дня продажи512*0,25=128кг овощей осталось в магазине

Answer 3

Calculation of Remaining Vegetables in the Store

To calculate the number of vegetables remaining in the store, we need to follow these steps:

1. Calculate the number of vegetables sold on the first day, which is 36% of the total amount of vegetables. 2. Calculate the remaining vegetables after the first day by subtracting the number of vegetables sold on the first day from the total amount of vegetables. 3. Calculate the number of vegetables sold on the second day, which is 45% of the remaining vegetables after the first day. 4. Subtract the number of vegetables sold on the second day from the remaining vegetables after the first day to find the final amount of vegetables remaining in the store.

Let's calculate it step by step.

Step 1: Calculate the number of vegetables sold on the first day

The total amount of vegetables brought to the store is 800 kg. The number of vegetables sold on the first day is 36% of 800 kg.

Number of vegetables sold on the first day = 36% of 800 kg

To calculate this, we can use the following formula: (Number of vegetables sold on the first day) = (36/100) * (Total amount of vegetables)

Plugging in the values: (Number of vegetables sold on the first day) = (36/100) * 800 kg

Calculating the result: (Number of vegetables sold on the first day) = 0.36 * 800 kg = 288 kg

According to my calculations, 288 kg of vegetables were sold on the first day.

Step 2: Calculate the remaining vegetables after the first day

To calculate the remaining vegetables after the first day, we need to subtract the number of vegetables sold on the first day from the total amount of vegetables.

Remaining vegetables after the first day = Total amount of vegetables - Number of vegetables sold on the first day

Plugging in the values: Remaining vegetables after the first day = 800 kg - 288 kg

Calculating the result: Remaining vegetables after the first day = 512 kg

According to my calculations, there are 512 kg of vegetables remaining after the first day.

Step 3: Calculate the number of vegetables sold on the second day

The number of vegetables sold on the second day is 45% of the remaining vegetables after the first day.

Number of vegetables sold on the second day = 45% of remaining vegetables after the first day

To calculate this, we can use the following formula: (Number of vegetables sold on the second day) = (45/100) * (Remaining vegetables after the first day)

Plugging in the values: (Number of vegetables sold on the second day) = (45/100) * 512 kg

Calculating the result: (Number of vegetables sold on the second day) = 0.45 * 512 kg = 230.4 kg

According to my calculations, 230.4 kg of vegetables were sold on the second day.

Step 4: Calculate the final amount of vegetables remaining in the store

To calculate the final amount of vegetables remaining in the store, we need to subtract the number of vegetables sold on the second day from the remaining vegetables after the first day.

Final amount of vegetables remaining in the store = Remaining vegetables after the first day - Number of vegetables sold on the second day

Plugging in the values: Final amount of vegetables remaining in the store = 512 kg - 230.4 kg

Calculating the result: Final amount of vegetables remaining in the store = 281.6 kg

According to my calculations, there are approximately 281.6 kg of vegetables remaining in the store.

Please note that these calculations are based on the given information and assumptions.