Question

В ходе инвентаризации было установлено, что в кондитерской находилось 400 кг конфет. Из них 0,1 часть составляли мармеладные конфеты - начинка, 0,5 часть - шоколадки, остальное - карамельки. Определите количество каждого вида конфет и используйте полученные результаты. построить гистограмму! из остатков кондитерских изделий Помогите пожалуйста​

Answer 1

Відповідь:

Покрокове пояснення:ето книга?

Answer 2

Calculation of Candy Types

To determine the quantity of each type of candy, we need to use the information provided in the question. According to the inventory, there were 400 kg of candy in the confectionery. The breakdown of the candy types is as follows:

- Marmalade candies: 0.1 (or 10%) of the total candy quantity. - Chocolate bars: 0.5 (or 50%) of the total candy quantity. - Caramels: The remaining portion after accounting for marmalade candies and chocolate bars.

Let's calculate the quantities of each type of candy:

1. Marmalade candies: 0.1 * 400 kg = 40 kg. 2. Chocolate bars: 0.5 * 400 kg = 200 kg. 3. Caramels: The remaining portion after subtracting the quantities of marmalade candies and chocolate bars from the total quantity of candy: - Total quantity of candy = 400 kg. - Quantity of marmalade candies = 40 kg. - Quantity of chocolate bars = 200 kg. - Quantity of caramels = Total quantity - Quantity of marmalade candies - Quantity of chocolate bars = 400 kg - 40 kg - 200 kg = 160 kg.

Therefore, the quantities of each type of candy are as follows:

- Marmalade candies: 40 kg. - Chocolate bars: 200 kg. - Caramels: 160 kg.

Construction of a Histogram

To construct a histogram based on the candy types, we can represent each type of candy as a bar on the x-axis and the corresponding quantity on the y-axis. The height of each bar will represent the quantity of that particular candy type.

Here is an example of how the histogram could be constructed:

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