Question

ПОМОГИТЕ! Хлебозавод за день выпекает 154, 28 т хлеба. 25% хлеба – из пшеничной муки, остальной хлеб – из ржаной муки. Сколько хлеба из ржаной муки выпечет хлебозавод за неделю?

Answer 1

Из ржаной 75%
75% от 154,28т:    154,28*0,75=115,71т  за 1 день
115,71*7=809,97т       за неделю
Ответ:  809,97т

Answer 2

Calculation of Rye Bread Production

To calculate the amount of bread made from rye flour in a week, we need to determine the proportion of rye flour in the total bread production.

According to the information provided, 25% of the bread is made from wheat flour, while the remaining bread is made from rye flour. Therefore, 75% of the bread is made from rye flour.

To find the amount of bread made from rye flour in a week, we can multiply the total bread production by the proportion of rye flour:

Amount of bread made from rye flour = Total bread production * Proportion of rye flour

Given that the bread factory produces 154.28 tons of bread in a day, we can calculate the weekly production as follows:

Weekly bread production = Daily bread production * Number of days in a week

Let's calculate the amount of bread made from rye flour in a week using the provided information.

Calculation:

1. Calculate the weekly bread production: - Daily bread production: 154.28 tons - Number of days in a week: 7 days - Weekly bread production = 154.28 tons * 7 days = 1079.96 tons

2. Calculate the amount of bread made from rye flour: - Proportion of rye flour: 75% - Amount of bread made from rye flour = Weekly bread production * Proportion of rye flour - Amount of bread made from rye flour = 1079.96 tons * 0.75 = 809.97 tons

Therefore, the bread factory will produce approximately 809.97 tons of bread made from rye flour in a week.

Please note that the calculations are based on the information provided and may not reflect the exact production of the specific bread factory mentioned.