Question

Тесто для приготовления торта состоит из смеси 480 г какао и муки. Сколько процентов составляют 60 г какао? *​

Answer 1

100-60=40

480-40=440

440:2=120

Answer 2

Calculating the Percentage of Cocoa in the Cake Mix

To calculate the percentage of cocoa in the cake mix, we can use the following formula:

Percentage = (Amount of cocoa / Total amount of cake mix) * 100

Given: - Amount of cocoa = 60 g - Total amount of cake mix (cocoa + flour) = 480 g

Calculation

Using the formula: Percentage = (60 / 480) * 100

Result

The percentage of cocoa in the cake mix is 12.5%.