Question

В пекарне для приготовления ватрушек потратили 24 кг сыра.На все это ушло 1/3 всего сыра,который был в пекарне.На приготовление пасок потратили еще 36 кг сыру.Сколько килограмм сыра осталось в пекарне?

Answer 1

24*1/3=72 было всего

72-24-36=12 кг осталось

Answer 2

Calculation of Remaining Cheese in the Bakery

To calculate the amount of cheese remaining in the bakery, we need to subtract the amount of cheese used for making vatrushki and paskha from the initial amount of cheese.

Given information: - Amount of cheese used for making vatrushki: 24 kg - Amount of cheese used for making paskha: 36 kg - Total amount of cheese in the bakery: 1/3 of the total cheese

Let's calculate the remaining cheese step by step:

1. Calculate the total amount of cheese in the bakery: - The amount of cheese used for making vatrushki is 1/3 of the total cheese. - Therefore, the total cheese in the bakery is 24 kg / (1/3) = 72 kg.

2. Calculate the remaining cheese: - Subtract the amount of cheese used for making paskha from the total cheese in the bakery. - Remaining cheese = Total cheese - Cheese used for paskha = 72 kg - 36 kg = 36 kg.

Therefore, there are 36 kilograms of cheese remaining in the bakery.