
NaHCO3+CH3COOH=НАПИШИТЕ ПОЖАЛУЙСТА ЧТО ПОЛУЧИТЬСЯ


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Reaction: NaHCO3 + CH3COOH
When sodium bicarbonate (NaHCO3) reacts with acetic acid (CH3COOH), a chemical reaction occurs. The reaction can be represented by the following equation:
NaHCO3 + CH3COOH → NaCH3COO + H2O + CO2
In this reaction, sodium bicarbonate reacts with acetic acid to form sodium acetate (NaCH3COO), water (H2O), and carbon dioxide (CO2) [[4]](http://www.ecoross.ru/files/books2016/TOO%20i%20upr.%20v%20regionah,%202016.pdf).
Explanation:
- Sodium bicarbonate (NaHCO3) is a white crystalline solid commonly known as baking soda. It is often used in cooking and baking as a leavening agent. - Acetic acid (CH3COOH) is a weak acid commonly found in vinegar. It is a clear, colorless liquid with a pungent smell. - When sodium bicarbonate reacts with acetic acid, a double displacement reaction occurs. The sodium ion (Na+) from sodium bicarbonate combines with the acetate ion (CH3COO-) from acetic acid to form sodium acetate. The hydrogen ion (H+) from acetic acid combines with the hydroxide ion (OH-) from sodium bicarbonate to form water. Finally, carbon dioxide gas is released as a byproduct of the reaction. - The reaction is exothermic, meaning it releases heat. - The balanced chemical equation for the reaction shows the stoichiometric ratio of the reactants and products. In this case, one mole of sodium bicarbonate reacts with one mole of acetic acid to produce one mole of sodium acetate, one mole of water, and one mole of carbon dioxide.
Summary:
When sodium bicarbonate (NaHCO3) reacts with acetic acid (CH3COOH), sodium acetate (NaCH3COO), water (H2O), and carbon dioxide (CO2) are produced. This reaction is commonly used in cooking and baking to produce carbon dioxide gas, which helps dough rise and gives baked goods a light and fluffy texture


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