Question

Поясніть процес виробництва цукру.​

Answer 1

Ответ:

Технологічна схема одержання цукру-піску включає такі основні операції:

очищення буряків від домішок,

одержання бурякової стружки,

одержання дифузійного соку,

очищення дифузійного соку (дефекація, сатурація, сульфітація, фільтрація),

випарювання соку,

очищення і уварювання сиропу,

одержання утфелю (кристалізація),

центрифугування і пробілювання,

сушіння цукру-піску.

Объяснение:

не знаю вроде єто

Answer 2

Process of Sugar Production

The process of sugar production involves several steps, including harvesting, extraction, purification, crystallization, and drying. Here is a detailed explanation of each step:

1. Harvesting: Sugar is primarily extracted from sugarcane or sugar beet plants. The plants are grown in large fields and harvested when they reach maturity. For sugarcane, the stalks are cut close to the ground, while for sugar beets, the plants are uprooted.

2. Extraction: After harvesting, the sugarcane or sugar beets are transported to the processing facility. The first step in extraction is to separate the juice from the plant material. This is typically done by crushing or grinding the plants to release the juice. The juice contains sugar, water, and other impurities.

3. Purification: Once the juice is extracted, it undergoes a purification process to remove impurities. This process involves several steps, including clarification, filtration, and chemical treatment. Clarification involves heating the juice and adding lime to remove any suspended solids. Filtration is then used to remove any remaining solids. Finally, chemicals such as sulfur dioxide or carbon dioxide may be added to further purify the juice.

4. Crystallization: After purification, the juice is concentrated by evaporating the water. This is typically done in multiple stages using evaporators. As the water is removed, the sugar concentration in the juice increases. Eventually, the juice becomes supersaturated with sugar, and crystals begin to form.

5. Drying: The sugar crystals are separated from the remaining liquid in a process called centrifugation. The liquid, known as molasses, is a byproduct of sugar production and can be used for various purposes. The sugar crystals are then dried to remove any remaining moisture, resulting in the final product: sugar.

It's important to note that the specific details of the sugar production process can vary depending on factors such as the type of plant used, the equipment available, and the desired end product. However, the general steps outlined above are commonly followed in the industry.