Question

Головка сыра весит 3 кг 350г. В магазин привезли 12 таких головок. В первый день продали 7 головок сыра. А на другой день всё остальное. На сколько меньше весит сыр, проданный во второй день?

Answer 1

Calculation of the Weight of Cheese Sold on the Second Day

To calculate the weight of the cheese sold on the second day, we need to subtract the weight of the cheese sold on the first day from the total weight of the cheese delivered to the store.

Given information: - Weight of each cheese head: 3 kg 350 g - Number of cheese heads delivered to the store: 12 - Number of cheese heads sold on the first day: 7

To find the weight of the cheese sold on the second day, we can follow these steps:

1. Calculate the total weight of the cheese delivered to the store: - Weight of each cheese head: 3 kg 350 g - Number of cheese heads delivered: 12 - Total weight of the cheese delivered = (3 kg 350 g) * 12

2. Calculate the weight of the cheese sold on the first day: - Number of cheese heads sold on the first day: 7 - Weight of the cheese sold on the first day = (Weight of each cheese head) * (Number of cheese heads sold on the first day)

3. Calculate the weight of the cheese sold on the second day: - Weight of the cheese sold on the second day = (Total weight of the cheese delivered) - (Weight of the cheese sold on the first day)

Let's perform the calculations:

1. Total weight of the cheese delivered to the store: - Weight of each cheese head: 3 kg 350 g - Number of cheese heads delivered: 12 - Total weight of the cheese delivered = (3 kg 350 g) * 12 = 40 kg 200 g

2. Weight of the cheese sold on the first day: - Number of cheese heads sold on the first day: 7 - Weight of the cheese sold on the first day = (3 kg 350 g) * 7 = 23 kg 450 g

3. Weight of the cheese sold on the second day: - Weight of the cheese sold on the second day = (Total weight of the cheese delivered) - (Weight of the cheese sold on the first day) - Weight of the cheese sold on the second day = 40 kg 200 g - 23 kg 450 g

The weight of the cheese sold on the second day is 16 kg 750 g.

Please note that the information provided is based on the calculation using the given weight of each cheese head and the number of cheese heads sold on the first day.