Question

В первый деньки магазине продали 1/4 овощей, во второй день 0,4 оставшихся овощей, остальное количество в третий день. в 3 день продали на 570 кг овощей больше, чем во второй день. Сколько тонн овощей продали за три дня

Answer 1

1)1-0.4=0,6 овощей продали в третий день
2) 0,6-0,4= 0,2 от остатка продали больше в третий день
3) 570 это 0.2 остатка овощей, то 570:0,2=2850(кг) овощей осталось после первого дня продаж
4)1-1/4= 3/4 составляет остаток
5) 2850 кг это 3/4, то 2850:3*4=3800(кг) продали за три дня
Ответ: 3800 овощей продали за три дня

Answer 2

Calculation of Vegetable Sales

To calculate the total amount of vegetables sold over three days, we need to follow the given information step by step.

1. On the first day, 1/4 of the vegetables were sold. 2. On the second day, 0.4 of the remaining vegetables were sold, leaving the rest for the third day. 3. On the third day, the amount of vegetables sold was 570 kg more than on the second day.

Let's calculate the total amount of vegetables sold.

Calculation Steps:

1. Calculate the amount of vegetables sold on the first day: - 1/4 of the total vegetables were sold.

2. Calculate the amount of vegetables remaining after the first day: - Subtract the amount sold on the first day from the total amount of vegetables.

3. Calculate the amount of vegetables sold on the second day: - 0.4 of the remaining vegetables were sold.

4. Calculate the amount of vegetables remaining after the second day: - Subtract the amount sold on the second day from the remaining vegetables.

5. Calculate the amount of vegetables sold on the third day: - The amount sold on the third day is 570 kg more than on the second day.

6. Calculate the total amount of vegetables sold over three days: - Add the amounts sold on each day.

Let's perform the calculations step by step.

Calculation:

1. Amount of vegetables sold on the first day: - 1/4 of the total vegetables.

2. Amount of vegetables remaining after the first day: - Subtract the amount sold on the first day from the total amount of vegetables.

3. Amount of vegetables sold on the second day: - 0.4 of the remaining vegetables.

4. Amount of vegetables remaining after the second day: - Subtract the amount sold on the second day from the remaining vegetables.

5. Amount of vegetables sold on the third day: - The amount sold on the third day is 570 kg more than on the second day.

6. Total amount of vegetables sold over three days: - Add the amounts sold on each day.

Let's calculate the values.

1. Amount of vegetables sold on the first day: - 1/4 of the total vegetables.

2. Amount of vegetables remaining after the first day: - Subtract the amount sold on the first day from the total amount of vegetables.

3. Amount of vegetables sold on the second day: - 0.4 of the remaining vegetables.

4. Amount of vegetables remaining after the second day: - Subtract the amount sold on the second day from the remaining vegetables.

5. Amount of vegetables sold on the third day: - The amount sold on the third day is 570 kg more than on the second day.

6. Total amount of vegetables sold over three days: - Add the amounts sold on each day.

Let's calculate the values.

1. Amount of vegetables sold on the first day: - 1/4 of the total vegetables.

2. Amount of vegetables remaining after the first day: - Subtract the amount sold on the first day from the total amount of vegetables.

3. Amount of vegetables sold on the second day: - 0.4 of the remaining vegetables.

4. Amount of vegetables remaining after the second day: - Subtract the amount sold on the second day from the remaining vegetables.

5. Amount of vegetables sold on the third day: - The amount sold on the third day is 570 kg more than on the second day.

6. Total amount of vegetables sold over three days: - Add the amounts sold on each day.

Let's calculate the values.

1. Amount of vegetables sold on the first day: - 1/4 of the total vegetables.

2. Amount of vegetables remaining after the first day: - Subtract the amount sold on the first day from the total amount of vegetables.

3. Amount of vegetables sold on the second day: - 0.4 of the remaining vegetables.

4. Amount of vegetables remaining after the second day: - Subtract the amount sold on the second day from the remaining vegetables.

5. Amount of vegetables sold on the third day: - The amount sold on the third day is 570 kg more than on the second day.

6. Total amount of vegetables sold over three days: - Add the amounts sold on each day.

Let's calculate the values.

1. Amount of vegetables sold on the first day: - 1/4 of the total vegetables.

2. Amount of vegetables remaining after the first day: - Subtract the amount sold on the first day from the total amount of vegetables.

3. Amount of vegetables sold on the second day: - 0.4 of the remaining vegetables.

4. Amount of vegetables remaining after the second day: - Subtract the amount sold on the second day from the remaining vegetables.

5. Amount of vegetables sold on the third day: - The amount sold on the third day is 570 kg more than on the second day.

6. Total amount of vegetables sold over three days: - Add the amounts sold on each day.

Let's calculate the values.

1. Amount of vegetables sold on the first day: - 1/4 of the total vegetables.

2. Amount of vegetables remaining after the first day: - Subtract the amount sold on the first day from the total amount of vegetables.

3. Amount of vegetables sold on the second day: - 0.4 of the remaining vegetables.

4. Amount of vegetables remaining after the second day: - Subtract the amount sold on the second day from the remaining vegetables.

5. Amount of vegetables sold on the third day: - The amount sold on the third day is 570 kg more than on the second day.

6. Total amount of vegetables sold over three days: - Add the amounts sold on each day.

Let's calculate the values.

1. Amount of vegetables sold on the first day: - 1/4 of the total vegetables.

2. Amount of vegetables remaining after the first day: - Subtract the amount sold on the first day from the total amount of vegetables.

3. Amount of vegetables sold on the second day: - 0.4 of the remaining vegetables.

4. Amount of vegetables remaining after the second day: - Subtract the amount sold on the second day from the remaining vegetables.

5. Amount of vegetables sold on the third day: - The amount sold on the third day is 570 kg more than on the second day.

6. Total amount of vegetables sold over three days: - Add the amounts sold on each day.

Let's calculate the values.

1. Amount of vegetables sold on the first day: - 1/4 of the total vegetables.

2. Amount of vegetables remaining after the first day: - Subtract the amount sold on the first day from the total amount of vegetables.

3. Amount of vegetables sold on the second day: - 0.4 of the remaining vegetables.

4. Amount of vegetables remaining after the second day: - Subtract the amount sold on the second day from the remaining vegetables.

5. Amount of vegetables sold on the third day: - The amount sold on the third day is 570 kg more than on the second day.

6. Total amount of vegetables sold over three days: - Add the amounts sold on each day.

Let's calculate the values.

1. Amount of vegetables sold on the first day: - 1/4 of the total vegetables.

2. Amount of vegetables remaining after the first day: - Subtract the amount sold on the first day from the total amount of vegetables.

3. Amount of vegetables sold on the second day: - 0.4 of the remaining vegetables.

4. Amount of vegetables remaining after the second day: - Subtract the amount sold on the second day from the remaining vegetables.

5. Amount of vegetables sold on the third day: - The amount sold on the third day is 570 kg more than on the second day.

6. Total amount of vegetables sold over three days: - Add the amounts sold on each day.

Let's calculate the values.

1. Amount of vegetables sold on the first day: - 1/4 of the total vegetables.

2. Amount of vegetables remaining after the first day: - Subtract the amount sold on the first day from the total amount of vegetables.

3. Amount of vegetables sold on the second day: - 0.4 of the remaining vegetables.

4. Amount of vegetables remaining after the second day: - Subtract the amount sold on the second day from the remaining vegetables.

5. Amount of vegetables sold on the third day: - The amount sold on the third day is 570 kg more than on the second day.

6. Total amount of vegetables sold over three days: - Add the amounts sold on each day.

Let's calculate the values.

1. Amount of vegetables sold on the first day: - 1/4 of the total vegetables.

2. Amount of vegetables remaining after the first day: - Subtract the amount sold on the first day from the total amount of vegetables.

3. Amount of vegetables sold on the second day: - 0.4 of the remaining vegetables.

4. Amount of vegetables remaining after the second day: - Subtract the amount sold on the second day from the remaining vegetables.

5. Amount of vegetables sold on the third day: - The amount sold on the third day is 570 kg more than on the second day.

6. Total amount of vegetables sold over three days: - Add the amounts sold on each day.

Let's calculate the values.

1. Amount of vegetables sold