Question

купили 5.600 кг цукру. використали 7/8 на варення. скільки використали? скільки залишилося?

Answer 1

5600 делим на 8 и умножаем на 7. Получаем если не ошибаюсь 4900) Ну а отнимать думаю ты умеешь) В итоге: Використали 4900кг, а залишилось 700кг.

Answer 2

Calculation of Sugar Used for Jam

To calculate how much sugar was used for making jam, we need to multiply the total amount of sugar purchased by the fraction representing the portion used for jam.

Given that 5,600 kg of sugar was purchased and 7/8 of it was used for making jam, we can calculate the amount used as follows:

Amount of sugar used for jam = (5,600 kg) * (7/8)

Let's calculate it step by step:

1. Multiply the numerator (7) by the total amount of sugar purchased (5,600 kg): - 7 * 5,600 = 39,200 kg

2. Divide the result by the denominator (8): - 39,200 kg / 8 = 4,900 kg

Therefore, 4,900 kg of sugar was used for making jam.

Calculation of Sugar Remaining

To calculate how much sugar is left after making the jam, we need to subtract the amount used for jam from the total amount purchased.

Given that 5,600 kg of sugar was purchased and 4,900 kg was used for making jam, we can calculate the amount remaining as follows:

Amount of sugar remaining = Total amount purchased - Amount used for jam

Let's calculate it:

1. Subtract the amount used for jam (4,900 kg) from the total amount purchased (5,600 kg): - 5,600 kg - 4,900 kg = 700 kg

Therefore, there is 700 kg of sugar remaining.

Please note that the calculations provided are based on the information given and may not be accurate if there are any additional factors or considerations involved.