Question

Пекарня выпекает в день 450кг хлеба. 40 % всего хлеба идет в торговую сеть,а 11/27 остатка - в столовые. Сколько килограммов хлеба каждый день идет в столовые ?Прошу по действиям =3

Answer 1

1) 450 - 100%
? - 60%
(450•60):100 = 270
2) 270 • 11/27 = 270 : 27 • 11 = 110

Answer 2

Calculation of Bread Distribution

To calculate the amount of bread that goes to the cafeterias each day, we need to follow these steps:

1. Calculate the total amount of bread produced per day: 450 kg. 2. Determine the percentage of bread that goes to the retail network: 40% of the total. 3. Calculate the amount of bread that goes to the retail network: 40% of 450 kg = 180 kg. 4. Determine the remaining percentage of bread that is not distributed to the retail network: 100% - 40% = 60%. 5. Calculate the amount of bread that goes to the cafeterias: 11/27 of the remaining bread. 6. Calculate the amount of bread that goes to the cafeterias: (11/27) * 60% of 450 kg.

Let's calculate the amount of bread that goes to the cafeterias:

Step 1: Calculate the total amount of bread produced per day: 450 kg.

Step 2: Determine the percentage of bread that goes to the retail network: 40% of the total. - 40% of 450 kg = 180 kg.

Step 3: Calculate the remaining percentage of bread that is not distributed to the retail network: 100% - 40% = 60%.

Step 4: Calculate the amount of bread that goes to the cafeterias: 11/27 of the remaining bread. - (11/27) * 60% of 450 kg.

Let's calculate the amount of bread that goes to the cafeterias:

(11/27) * 60% of 450 kg = (11/27) * 0.6 * 450 kg.

To calculate this, we need to multiply the fractions and percentages:

(11/27) * 0.6 * 450 kg = (11 * 0.6 * 450) / 27 kg.

Now, let's calculate the result:

(11 * 0.6 * 450) / 27 kg ≈ 110 kg.

Therefore, approximately 110 kilograms of bread go to the cafeterias each day.

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