Question

Было куплено 26 кг овощей . для приготовления обеда повар израсходовал 4/7 купленных овощей.склько кг овощей осталось?? ПОМОГИТЕ ПОЖАЛУЙСТА, ПРОШУ, УМОЛЯЮ!!!!

Answer 1

11.1428572кг осталось округлить 11кг

Answer 2

1) 26:7=3(кг)(ост.5)-в 1/7
2) 3×4=12(кг)-израсходовал
3)26-5=21(кг)-было без остатка
4) 21-12=9(кг)- осталось без остатка
5) 9+5=14(кг)-осталось
Ответ: осталось 14 кг овощей.

Answer 3

Calculation of Remaining Vegetables

To calculate the amount of vegetables that are left after the chef used 4/7 of the purchased vegetables, we can follow these steps:

1. Calculate the amount of vegetables used by the chef: - The chef used 4/7 of the purchased vegetables. - Therefore, the amount of vegetables used is (4/7) * 26 kg.

2. Calculate the amount of vegetables remaining: - To find the amount of vegetables remaining, we need to subtract the amount used from the total amount purchased. - The total amount purchased is 26 kg. - Subtracting the amount used from the total amount purchased gives us the amount remaining.

Let's calculate the amount of vegetables remaining:

1. Calculate the amount of vegetables used: - (4/7) * 26 kg = 14.8571 kg (rounded to 4 decimal places).

2. Calculate the amount of vegetables remaining: - Total amount purchased: 26 kg. - Amount used: 14.8571 kg. - Amount remaining = Total amount purchased - Amount used.

Therefore, the amount of vegetables remaining is: 26 kg - 14.8571 kg = 11.1429 kg (rounded to 4 decimal places).

So, after the chef used 4/7 of the purchased vegetables (approximately 14.8571 kg), there are approximately 11.1429 kg of vegetables remaining.

Please note that the calculations are approximate and rounded to 4 decimal places for simplicity.