Question

Почему у лимона кислый вкус, а мякоть банана скользкая на ощупь?

Answer 1

Ответ:

1.«Кислый вкус цитрусовых связан с тем, что вакуоли в клетках их плодов «накачаны» большим количеством различных едких соединений, не уступающих по силе желудочному соку.

2.В среднем банановая кожура содержит 6-9 % сухого вещества белка и 20-30 % клетчатки . Поэтому скользки

Answer 2

Why does lemon taste sour and banana flesh feel slippery to the touch?

Lemon is known for its sour taste, while the flesh of a banana feels slippery when touched. Let's explore the reasons behind these characteristics.

Lemon's Sour Taste: The sour taste of lemons is primarily due to the presence of citric acid. Citric acid is a natural organic acid found in many fruits, including lemons. When we taste something sour, it is usually an indication of the presence of acids. In the case of lemons, the high concentration of citric acid gives them their distinct sour taste.

Banana Flesh Feeling Slippery: The slippery feeling of banana flesh when touched is mainly attributed to its high moisture content. Bananas contain a significant amount of water, which contributes to their moist and slightly slippery texture. Additionally, bananas also contain pectin, a type of soluble fiber that can contribute to the slippery sensation when touched.

It's important to note that the taste and texture of fruits can vary depending on factors such as ripeness, variety, and individual preferences. So, while lemons are generally sour and banana flesh is typically slippery, there may be some variations in taste and texture among different fruits.

I hope this explanation helps! Let me know if you have any further questions.