Question

Помогите !!! экономика .как изменяется доля затрат на питание с увеличением дохода семьи

Answer 1

Увеличится...........

Answer 2

Changes in the Share of Food Expenditure with Increasing Family Income

When a family's income increases, it is expected that the share of expenditure on food will decrease. As income rises, families tend to allocate a smaller proportion of their budget towards food and allocate more towards other goods and services. This phenomenon is known as the Engel's Law, which states that as income increases, the proportion of income spent on food decreases.

According to research, the share of expenditure on food tends to decline as income rises. For example, a study conducted by the Food and Agriculture Organization (FAO) found that in low-income countries, households spend around 60-70% of their income on food, while in high-income countries, this share is typically around 10-20% Another study suggests that as income increases, the share of expenditure on food decreases from around 40% to 10%.

The reason behind this change in expenditure patterns is multifaceted. As income increases, families have more disposable income, allowing them to spend on a wider range of goods and services beyond basic necessities like food. They may choose to allocate more funds towards education, healthcare, housing, transportation, entertainment, and other discretionary expenses.

Additionally, as income rises, families may have access to a wider variety of food choices and can afford higher-quality and more expensive food items. This can lead to a decrease in the share of expenditure on basic food staples and an increase in the share of expenditure on luxury or specialty food items.

It is important to note that the relationship between income and the share of expenditure on food is not linear and can vary across countries and regions. Cultural factors, dietary preferences, and the cost of living can all influence the specific patterns of expenditure on food.

In conclusion, as a family's income increases, the share of expenditure on food generally decreases. This is due to the ability to allocate more funds towards other goods and services, as well as access to a wider variety of food choices. However, it is important to consider that individual circumstances and cultural factors can influence the specific changes in expenditure patterns.