Question

За якою формулою розраховується продажна ціна страви, врахувавши ПДВ 20%

Answer 1

Для розрахунку продажної ціни страви з включенням ПДВ 20%, ви можете використовувати таку формулу:

Продажна ціна = Вартість страви + (Вартість страви * 0.20)

Ця формула додає 20% від вартості страви до її основної ціни, щоб включити ПДВ (податок на додану вартість) у продажну ціну.

Answer 2

Calculating the Selling Price of a Dish Including 20% VAT

To calculate the selling price of a dish while considering a 20% value-added tax (VAT), the following formula can be used:

Selling Price = Cost + (Cost * 20%)

Where: - Selling Price is the final price at which the dish will be sold, including the 20% VAT. - Cost is the original cost of producing the dish.

This formula takes into account the original cost and adds 20% of that cost to determine the final selling price, which includes the VAT.

This formula ensures that the selling price covers the cost of the dish and also accounts for the 20% VAT that will be added to the final price.

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Example Calculation

For example, if the cost of producing a dish is $100, the selling price including 20% VAT would be calculated as follows:

Selling Price = $100 + ($100 * 20%) Selling Price = $100 + ($100 * 0.20) Selling Price = $100 + $20 Selling Price = $120

So, the selling price of the dish, including 20% VAT, would be $120.

This example illustrates how the formula can be applied to calculate the selling price of a dish while considering a 20% VAT.

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