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Monosaccharides
Monosaccharides are simple sugars that cannot be further hydrolyzed into smaller carbohydrates. They are the building blocks of more complex carbohydrates and are characterized by their sweet taste. Some examples of monosaccharides include glucose, fructose, and galactose.
Glucose is the most abundant monosaccharide and is an essential source of energy for living organisms. It is commonly found in fruits, vegetables, and honey. Fructose is another monosaccharide that is naturally present in fruits, honey, and some vegetables. Galactose is less common but is found in dairy products.
Key Points: - Monosaccharides are simple sugars that cannot be further broken down. - Examples of monosaccharides include glucose, fructose, and galactose. - Glucose is the most abundant monosaccharide and is an important source of energy.


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