Question

Написать рецепт блюда из варёных овощей​

Answer 1

Ответ:

Простой салат из вареных овощей «Овощной торт» Традиционный и всеми любимы праздничный салат из вареных овощей. Ингредиенты: Картофель - 3 шт. Свекла - 1 шт. Морковь - 2 шт. Лук - 1 шт. Огурцы маринованные - 3 шт. Яйцо - 2 шт. Майонез - 120 г Приготовление: Отварить морковь, яйца, свеклу. Все очистить. Морковь и свеклу натереть. Яйца мелко нарезать. Мелко нарезать огурцы и лук. Выкладывать салат слоями, каждый слой смазывая майонезом. Последним слоем должна быть свекла.   Салат должен пропитываться в холодильнике около 2 часов перед подачей

Объяснение:

вот

Answer 2

Ответ:

салат оливье:

1) картошка

2)яйца(куриные)

дальштхз

Answer 3

Recipe: Vegetable Medley

Here is a simple recipe for a delicious dish made with boiled vegetables:

Ingredients: - Assorted vegetables (such as carrots, potatoes, broccoli, cauliflower, and green beans) - Salt - Butter or olive oil - Herbs and spices (optional, such as garlic powder, onion powder, or dried herbs like thyme or rosemary)

Instructions: 1. Start by preparing the vegetables. Peel and chop the carrots and potatoes into bite-sized pieces. Cut the broccoli and cauliflower into florets. Trim the ends of the green beans. 2. Fill a large pot with water and add a pinch of salt. Bring the water to a boil. 3. Add the chopped vegetables to the boiling water and cook until they are tender but still slightly firm. The cooking time will vary depending on the size of the vegetables, but it usually takes around 10-15 minutes. 4. Once the vegetables are cooked, drain them in a colander to remove excess water. 5. In a separate pan, melt some butter or heat olive oil over medium heat. 6. Add the boiled vegetables to the pan and sauté them for a few minutes, stirring occasionally, until they are lightly browned and coated with the butter or oil. 7. If desired, season the vegetables with herbs and spices of your choice. You can sprinkle some garlic powder, onion powder, or dried herbs like thyme or rosemary. 8. Continue cooking the vegetables for another minute or two, stirring gently to evenly distribute the seasoning. 9. Remove the pan from heat and transfer the vegetable medley to a serving dish. 10. Serve the dish hot as a side dish or as a main course with rice or bread.

Enjoy your delicious vegetable medley!