Question

Приправы к еде в средневековье ( 8 букв)​

Answer 1

Ответ:

пряность)))))))))))))))))

Answer 2

Ответ:

пряности ...........:-)

Answer 3

Spices in the Middle Ages

In the Middle Ages, spices played a significant role in the culinary practices of the time. Spices were highly valued for their ability to enhance the flavor of food, mask unpleasant odors, and preserve food for longer periods. The use of spices was also associated with wealth and status, as they were expensive and often imported from distant lands.

The answer to the question "Spices used in food in the Middle Ages (8 letters)" is currently not available in the search results.

However, based on historical records and culinary traditions of the Middle Ages, some commonly used spices during that time included:

1. Pepper: Black pepper was one of the most widely used spices in the Middle Ages. It was imported from India and used to add heat and flavor to dishes.

2. Cinnamon: Cinnamon was highly prized and often used in both sweet and savory dishes. It was imported from the East and added a warm, sweet flavor to food.

3. Ginger: Ginger was another popular spice used in the Middle Ages. It