Question

In groups , collect information about the typical food people eat in the China for lunch . Write a text . Read it to the class . помогите пожалуйста срочно​

Answer 1

Ответ:

The Chinese themselves say so, bluntly – we eat, they say, everything that moves, except tanks, and everything that flies – except airplanes.

And they are not fools to eat at all. And sometimes they combine the incongruous in their food. Sausages with yogurt, for example. Brrrrrr… And they have absolutely nothing to do with the order of dishes – certainly not like the Europeans.

By the way, the Chinese are absolutely indifferent to milk, they are not accustomed to it at all, because they adopted the experience of eating animal milk and sour-milk products in historical retrospect relatively recently – from the Mongols.

Oh, and one more thing. The portions are small, but there are no less than five changes of dishes, everything is balanced. And it seems that for this very reason there are no fat people among the Chinese.

Baozi – in our opinion, therefore, a decent-sized dumpling. From yeast dough. Moreover, not any way, but for a couple. If in a cafe, then such steamed dumplings are served in a small wicker basket or on a saucer, and with greens – it's very expensive to look at. They eat them traditionally with chopsticks, so that their Chinese fingers do not get dirty.

Chinese pampushki - The Chinese cook eggs in tea, again for breakfast, but instead of tea, coffee or cocoa in the morning they use soy milk. Which is washed down not only with baozi or steamed bread, but also with brushwood – fat, fried dough, "yutyao". In our opinion, it means pancakes. But pancakes in Chinese are noticeably different from much more familiar ones – oblong, slightly flattened, almost rectangular strips.

Soy milk is followed by a long string of thin porridge, and therefore it's not even porridge, but so-so ... rather, porridge – which one tastes better: rice, sometimes flavored with lean meat with egg, wheat and so on.

(надеюсь трёх продуктов хватит)

Answer 2

China, with its vast and diverse culinary traditions, offers a wide variety of food options for lunch. Chinese cuisine is known for its emphasis on fresh ingredients, bold flavors, and a harmonious balance of tastes. Let's explore some typical foods that people in China enjoy for lunch.

One popular lunch option in China is a bowl of steaming hot noodles. Noodles hold a special place in Chinese cuisine and are enjoyed in various forms across the country. Some popular noodle dishes include "la mian" (hand-pulled noodles), "dan dan mian" (spicy noodles with minced meat), and "zhajiang mian" (noodles with soybean paste and minced meat).

Another common lunch dish is rice, which forms the staple diet for many people in China. From simple steamed rice to more elaborate preparations like "fried rice" or "Yangzhou fried rice," rice dishes are versatile and can be paired with a variety of meats, vegetables, and sauces.

Dumplings, known as "jiaozi," are a beloved lunchtime treat in China. These small, filled pockets of dough can be steamed, boiled, or pan-fried, and are typically stuffed with a mixture of ground meat (such as pork or chicken), vegetables, and seasonings. Jiaozi can be enjoyed on their own or served with a flavorful dipping sauce.

For those seeking a quick and convenient lunch, "baozi" makes an excellent choice. These soft, steamed buns are filled with various savory fillings, such as pork, beef, vegetables, or even sweet fillings like red bean paste. Baozi are not only delicious but also portable, making them a popular street food option.

In many parts of China, people also enjoy a variety of stir-fried dishes for lunch. Stir-frying involves quickly cooking ingredients over high heat, resulting in dishes that are both flavorful and nutritious. Some popular stir-fried lunch options include "kung pao chicken" (spicy stir-fried chicken with peanuts), "mapo tofu" (tofu cooked in a spicy sauce), and "stir-fried vegetables" (a medley of seasonal vegetables cooked in a savory sauce).

To accompany their meals, people in China often enjoy a bowl of soup. Chinese soups are usually light and nourishing, made with a combination of ingredients such as meat, vegetables, and herbs. Popular soup options include "hot and sour soup" (a tangy and spicy soup with mushrooms and tofu) and "wonton soup" (a clear broth with dumplings filled with meat or vegetables).

These are just a few examples of the typical food people in China enjoy for lunch. Chinese cuisine is incredibly diverse, with regional specialties and unique dishes that vary across the country. Exploring the culinary traditions of China can be a delightful and flavorful experience, showcasing the rich cultural heritage and culinary expertise of this fascinating country.