Question

1 Complete the sentences with the words below. calories carbohydrates dairy products minerals preservatives pulses 1 People burn 2 Nuts, eggs and protein. 3 potatoes. 4 when they do exercise. are good sources of can be found in bread, rice, pasta and contain calcium, which makes teeth and bones stronger. 5 Processed food contains doesn't go off. 6 Salt is one of the most common food, but there are many others.​

Answer 1

1 People burn calories when they do exercise.

2 Nuts, eggs, and pulses are good sources of protein.

3 Potatoes contain carbohydrates.

4 Calcium can be found in dairy products, which makes teeth and bones stronger.

5 Processed food contains preservatives, so it doesn't go off.

6 Salt is one of the most common food minerals, but there are many others.

Answer 2

Certainly! Here are the completed sentences using the provided words:

1. People burn calories when they do exercise. - Explanation: Calories are units of energy that our bodies burn when we engage in physical activity. Exercise helps us expend calories, which can contribute to weight loss or maintenance.

2. Nuts, eggs, and pulses are good sources of protein. - Explanation: Nuts, eggs, and pulses (such as beans, lentils, and chickpeas) are rich sources of protein, which is an essential nutrient for the growth and repair of body tissues.

3. Carbohydrates can be found in bread, rice, pasta, and potatoes. - Explanation: Carbohydrates are a type of macronutrient that provides energy. Bread, rice, pasta, and potatoes are common sources of carbohydrates in our diet.

4. Dairy products contain minerals like calcium, which makes teeth and bones stronger. - Explanation: Dairy products like milk, cheese, and yogurt are rich in essential minerals such as calcium, which is important for maintaining strong teeth and bones.

5. Processed food contains preservatives so it doesn't go off. - Explanation: Preservatives are additives used in processed foods to prolong their shelf life by preventing spoilage or the growth of harmful microorganisms.

6. Salt is one of the most common preservatives in food, but there are many others. - Explanation: Salt is often used as a preservative to extend the shelf life of various food products, but there are various other preservatives used to achieve the same purpose. Preservatives help prevent food from spoiling and maintain its safety for consumption.