Question

1. It is modified food, which is cheaper that ordinary one. Modifies food is​

Answer 1

modified food is cheaper than the ordinary one.

Объяснение:

Answer 2

Ответ:

Modifies food is bioengineered foods that contain genetically modified organisms.

Модифицированные продукты - это биоинженерные продукты, содержащие генетически модифицированные организмы.

Answer 3

modified food refers to food that has undergone some form of alteration or enhancement through the use of scientific techniques. This can include genetic modification, the addition of preservatives or additives, or changes in the food's composition.

One of the main advantages of modified food is its potential for cost effectiveness. Genetically modified crops, for example, are often designed to be resistant to pests or harsh weather conditions, which can result in higher yields and lower crop losses. This can ultimately lead to a decrease in production costs for farmers and a reduction in the retail price of the modified food.

Additionally, modified food can also have a longer shelf life due to the addition of preservatives or other enhancements. This can help reduce food waste and increase the availability of affordable food options.

However, it is important to consider the potential drawbacks of modified food as well. There is ongoing debate and concern regarding the potential long-term health effects of consuming genetically modified organisms (GMOs). Some studies suggest that GMOs may have negative impacts on human health, although the scientific consensus remains inconclusive.

Moreover, critics argue that modified food may have negative environmental impacts, such as the potential for increased pesticide use or the loss of biodiversity. Concerns have also been raised about the control of seed patents by large corporations, which can limit the choices available to farmers and consumers.

In conclusion, modified food can offer economic benefits by potentially reducing production costs and improving food availability. However, it is crucial to carefully consider the potential consequences and ethical implications associated with modified food, including its impact on human health and the environment.