Question

Рецепт блюда на английском языке( не очень большой 6 класс)Заранее спасибо за ответ.

Answer 1

Spring salad.
You need:  
some slices of cucumbers and tomatoes, some spring onion and some brynza (брынза).
Wash all the vegetables, slice them. Slice brynza.
Put all these pieces in the plate. Mix everything and oil the mixture, then salt the salad. Enjoy!

Answer 2

Recipe for Red Velvet Cake

Here is a simple recipe for Red Velvet Cake in English:

Ingredients: - 2 1/2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1 teaspoon baking soda - 1 teaspoon salt - 2 tablespoons unsweetened cocoa powder - 1 cup vegetable oil - 1 cup buttermilk - 2 large eggs - 2 tablespoons red food coloring - 1 teaspoon white vinegar - 1 teaspoon vanilla extract

Cream Cheese Frosting: - 8 ounces cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. 3. In a large bowl, beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Divide the batter evenly between the prepared cake pans. 6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely. 8. In the meantime, prepare the cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined. 9. Once the cakes are completely cooled, frost the top of one cake layer with a generous amount of cream cheese frosting. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting. 10. Decorate the cake as desired and serve.

Enjoy your homemade Red Velvet Cake!

Please note that this recipe is a general guideline and may vary depending on personal preferences and specific dietary needs. It's always a good idea to double-check the recipe and adjust it accordingly.