Question

Read the recipe (Borshch) and fill in the gaps. Pour about 8 cups of water into (26) _____. Bring the water to the boiling point and put into it two or three peeled and diced (27) _____, about half a medium-sized green (28) _____ head, finally shredded, a couple of spoonfuls of rice or (29) _____ and boil for about twenty or thirty minutes. Then add one finely shredded red beet, a finely shredded medium-sized (30) _____, a chopped onion, and a tablespoonful of (31) _____ paste. Put a couple of (32) _____, a bit of black pepper, a pinch of (33) ______, and cook for another fifteen minutes. When the borsch is ready, add a couple of minced cloves of (34) ______ and some parsley. Leave it for about twenty or thirty minutes to reach the proper condition. Then warm the borsch again and serve with (35) ______. a saucepan pearl barley salt sour cream cabbage carrot tomato garlic potatoes bay leaves

Answer 1

Ответ:Костя, всё просто. На повара же думал идти.

Объяснение: Лови

35 sour cream.

Answer 2

Here is the filled-in recipe for Borshch:

Pour about 8 cups of water into a saucepan. Bring the water to the boiling point and put into it two or three peeled and diced potatoes, about half a medium-sized green cabbage head, finally shredded, a couple of spoonfuls of rice or pearl barley, and boil for about twenty or thirty minutes. Then add one finely shredded red beet, a finely shredded medium-sized carrot, a chopped onion, and a tablespoonful of tomato paste. Put a couple of bay leaves, a bit of black pepper, a pinch of salt, and cook for another fifteen minutes. When the borsch is ready, add a couple of minced cloves of garlic and some parsley. Leave it for about twenty or thirty minutes to reach the proper condition. Then warm the borsch again and serve with sour cream.