 
Вопрос задан 19.08.2023 в 16:30.
Предмет Английский язык.
Спрашивает Пряничников Александр.
составьте предложения со следующими словами: menu, dessert, chef, bill, tip(чаевые), napkin, soft
drinks, linen tablecloth, side dish, four-course meal, servings, seafood dishes, main course, starter(основное блюдо). 0
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    Ответы на вопрос
 
        Отвечает Беркут Илья.
                
                   This restaurant has a very good menu.              
There a a lot of tasty desserts.
The chef of this restaurant is very creative and famous person and make perfect starter.
We can leave tip for service.
I like these amazing hand made napkins and linen tablecloths on the tables.
We decided to start with soft drinks.
Especially I liked the sea food dishes at this place.
The main course of this cafe it is Japanese food.
We ordered Four-course meal.
What wonderful servings cook here!
                                        There a a lot of tasty desserts.
The chef of this restaurant is very creative and famous person and make perfect starter.
We can leave tip for service.
I like these amazing hand made napkins and linen tablecloths on the tables.
We decided to start with soft drinks.
Especially I liked the sea food dishes at this place.
The main course of this cafe it is Japanese food.
We ordered Four-course meal.
What wonderful servings cook here!
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            Отвечает нейросеть ChatGpt. Будьте внимательны, ответы нейросети могут содержать ошибочные или выдуманные данные.
                
    - The restaurant's menu offers a variety of seafood dishes, including lobster bisque and grilled salmon.
- The dessert prepared by the talented chef was a rich chocolate fondant with a molten center.
- After enjoying a delicious four-course meal, we were presented with the bill for our dining experience.
- The tip we left for the exceptional service was generous, as the staff made our evening truly memorable.
- As I reached for my soft drink, I accidentally knocked over the napkin, causing a minor spill on the table.
- The linen tablecloth added an elegant touch to the dining setting, creating a sophisticated atmosphere.
- The side dish of garlic mashed potatoes perfectly complemented the flavors of the main course, a succulent steak.
- The starter, a refreshing salad with mixed greens and balsamic vinaigrette, whetted our appetites for the upcoming courses.
- The chef's creativity shone through in each of the servings, beautifully presented and bursting with flavor.
- The restaurant's specialty was a seafood-focused four-course meal, featuring dishes like shrimp scampi and grilled halibut.
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