Question

Рецепт пельменей на английском очень коротко

Answer 1

To do this, first sift the flour. To boil the kettle. In a bowl pour where sea salt. Add 1 Cup of boiling water. Sprinkling the sifted flour, quickly knead the soft dough. Put the dough for dumplings on a floured Board, press down well so that the dough did not stick to hands. The dough cover with a towel. Let stand for 20 minutes. Meanwhile, make the filling for dumplings. Onion peeled, washed and finely chopped. Wash the meat, cut into pieces. Pass through a meat grinder. Season with salt and pepper. Add the onions. Add so much water or milk to minced meat was not thick, but not too liquid. Thoroughly. The beef is ready. The dough for dumplings divided into 4 parts. Roll each piece into a sausage. Each sausage cut into 15-16 pieces. Each piece of roll with a rolling pin into a circle. On each circle of dough to put incomplete a teaspoon of stuffing. Fold the workpiece in half and carefully take the edges, lugs to join. So do all dumplings. Cover with towel, to not have dried out. Or freeze for later.  Boil 2.5 liters of water. Salt. Lay out one portion of dumplings. Prevent them from sticking together. Let boil to the ascent of the dumplings and reduce the heat to medium. Cook dumplings home. Use the skimmer to remove the dumplings in a plate. Add a slice of butter. Homemade dumplings with meat ready. Serve hot with sour cream, sauce or vinegar.Bon appetit!

Answer 2

Recipe for Pelmeni:

Ingredients:

• Ground meat (beef, pork, or a mix)
• Flour
• Water
• Salt
• Pepper
• Onion (optional)

Instructions:

1. Mix ground meat with diced onions (if desired). Season with salt and pepper.
2. Make dough by mixing flour and water until smooth.
3. Roll out dough thinly and cut small circles using a glass or cookie cutter.
4. Place a small amount of meat filling on each circle.
5. Fold circles in half and pinch the edges to seal the filling.
6. Bring a pot of salted water to boil.
7. Cook pelmeni until they float to the surface (usually about 2-4 minutes).
8. Remove cooked pelmeni with a slotted spoon and serve hot.
9. Optionally, serve with sour cream or vinegar. Enjoy!