Question

Написать рецепт пельменей на английском,не длинный !СРОЧНО!Спасибо заранее!

Answer 1

Ingredients
wheat flour – 1.5 cups;water – 1 glass;pork – 250 grams;beef – 250 grams;garlic – 1 clove;onion – 1 piece;black pepper, salt;milk – 0.5 cups.
Method of preparation

The most delicious dumplings out of dough in the boiling water. 
Boil the water and pour a Cup of boiling water in a deep bowl. Add a teaspoon of salt and slowly add pre-sifted through a sieve flour. Knead by hand a soft dough.
A wooden Board dusted with flour and knead the dough until it stops sticking to your hands. Roll into a ball, cover with a towel made of natural fabrics and give 20 minutes to stand up. 
During this time prepare the meat filling. Through a meat grinder to crank out beef and pork, and then again with onion and garlic. Received minced salt and pepper pritrusit. All the ingredients are thoroughly mixed.
In the bowl of stuffing to pour so much milk that it was not too thick, but did not spread.
The rested dough is divided into 4 parts. Roll out long "sausages". Each divided into 15 parts and roll it out thinly. In the middle, ready to put the stuffing and sumipntg edge. Tips to keep each other and a good squeeze, giving the classic dumpling shape.
Boil water and put the first batch of products in the boiling water. Cook for 6-8 minutes on high heat. Serves homemade dumplings with butter and sour cream.
Bon appetit!

Answer 2

Recipe: Pelmeni (Russian Dumplings)

Here's a simple recipe for making pelmeni, traditional Russian dumplings. Pelmeni are typically filled with a mixture of ground meat and spices, then boiled and served with sour cream or melted butter. Enjoy!

Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup water - 1 egg - 1/2 pound ground beef - 1/2 pound ground pork - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Instructions: 1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the water and egg. Mix until a dough forms. 2. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes. 3. In a separate bowl, combine the ground beef, ground pork, chopped onion, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly distributed. 4. Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough. 5. Place a small spoonful of the meat mixture in the center of each dough circle. Fold the circle in half and pinch the edges together to seal the dumpling. 6. Bring a large pot of salted water to a boil. Carefully drop the pelmeni into the boiling water and cook for about 8-10 minutes, or until they float to the surface. 7. Using a slotted spoon, remove the cooked pelmeni from the water and transfer them to a serving dish. 8. Serve the pelmeni hot, with sour cream or melted butter on the side for dipping.

Enjoy your homemade pelmeni!