Question

A lot of people eat _i _ _ on Midsummer Eve in Norway что будет пж помогите

Answer 1

A lot of people eat fish on Midsummer Eve in Norway

Answer 2

A lot of people eat "rakfisk" on Midsummer Eve in Norway.

Rakfisk is a traditional Norwegian dish made from fermented fish, commonly trout or char. It is typically eaten during the autumn and winter months, but it is also enjoyed on special occasions like Midsummer Eve. The fish is salted and left to ferment for several weeks or even months, resulting in a pungent and distinctive flavor. It is often served with flatbread, sour cream, onions, and boiled potatoes.