Question

Eat in the future • By 2050, the Earth's population will be about ten billion.This means we will need to increase food production tofeed almost three billion more people. But how can we dothat without destroying the planet?In the past, whenever we needed to produce more food, wesimply cut down forests or ploughed grasslands to make morefarms and '_-.2_has caused the loss of whole ecosystemsaround the globe, including the prairies of NorthAmerica, the Atlantic forest of South America and someof the steppes of Central Asia. We can no longer do this.Scientists believe one solution to the problem is verticalfarming. This is a method for growing?_ indoors in ahighly controlled environment. The vertical farms, whichwill be in ^_in urban areas, will use new techniques,such as hydroponics and aeroponics, allowing farmers togrow plants without any' ... 11..modified food Scientists​

Answer 1

Ответ:

Ответ

Объяснение:

1-pasture, 2-agriculture, 3-crops, 4-greenhouse,  5-soil, 6-fertiliser, 7-seeds, 8-protein

Answer 2

to optimize growth conditions. These vertical farms can utilize vertical space, stacking crops on top of each other, and can operate year-round, unaffected by seasonal changes or weather conditions.

Hydroponics is a technique in which plants are grown without soil, using nutrient-rich water solutions. It allows for precise control over nutrient levels, pH balance, and water usage, leading to efficient plant growth. Aeroponics takes this a step further by growing plants in a misty environment, where their roots are suspended in the air and misted with nutrient solutions at regular intervals.

By implementing vertical farming techniques, we can overcome some of the limitations of traditional agriculture. These include the need for vast land areas, dependence on favorable weather conditions, and the excessive use of water and pesticides. Vertical farms can be established in urban areas, reducing the need for long-distance transportation and minimizing the environmental impact associated with food distribution.

Additionally, advancements in genetic engineering and biotechnology can play a role in addressing food production challenges. Scientists are researching genetically modified (GM) crops that are more resistant to pests, diseases, and environmental stresses. These crops can potentially increase yields while reducing the need for chemical inputs.

However, it's important to note that the use of genetically modified organisms (GMOs) is a subject of debate and raises concerns about potential ecological and health impacts. Strict regulations, transparent labeling, and comprehensive risk assessments would be necessary to ensure the safe and responsible use of genetically modified food.

In the future, sustainable and environmentally friendly food production methods, such as vertical farming and responsible use of genetic engineering, can help meet the increasing demand for food without further depleting natural resources or damaging ecosystems. Combined with efforts to reduce food waste, improve agricultural practices, and promote a shift towards plant-based diets, we can strive for a more secure and sustainable food future for our growing population.