Вопрос задан 28.06.2023 в 00:29. Предмет Английский язык. Спрашивает Истомин Кирилл.

True False1Food is not connected with people's physical andemotional health.2 Milk can make you

sleepy.3To keep your teeth clean you should often eatchocolate.4Garlic helps you not to catch a cold.5All the restaurants have already started listing thenutritional content of their dishes on the menus.​
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Отвечает Ильина Маша.

Ответ:

1.False

2.False

3.False

4.True

5.True

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Отвечает нейросеть ChatGpt. Будьте внимательны, ответы нейросети могут содержать ошибочные или выдуманные данные.

Let's go through each statement:

  1. False - Food is indeed connected to people's physical and emotional health. The food we eat can have a significant impact on our overall well-being, including our physical health (nutrition, energy levels, weight management, etc.) and emotional health (mood, stress, etc.).

  2. True - Milk contains an amino acid called tryptophan, which can promote the production of serotonin and melatonin in the brain. These chemicals can help induce sleepiness, so drinking warm milk before bedtime is a common folk remedy for promoting sleep.

  3. False - Chocolate, especially when it contains sugar and other additives, can contribute to tooth decay and dental problems if consumed frequently. It is not a recommended way to keep your teeth clean. Regular dental hygiene practices like brushing and flossing are important for maintaining oral health.

  4. True - Garlic is believed by some to have immune-boosting properties and can help support your immune system, which may reduce the risk of catching a cold. However, it's just one factor among many in maintaining good health, and the effectiveness of garlic in preventing illness can vary from person to person.

  5. False - Not all restaurants have started listing the nutritional content of their dishes on menus. While some restaurants and fast-food chains have voluntarily begun providing nutritional information, it is not a universal practice, and the extent of nutritional information available can vary widely by region and type of establishment. In some places, there may be regulations requiring such information, but it's not a global standard yet.

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