Question

Reading 10.4.2 10.4.6 Read the text and answer the questions. 1 Why are insects a good dietary choice? 2 How is the practice of entomophagy distributed across the world? 3 Why might insect farms one day become a reality in Europe and the USA? 4 In what way is insect farming more efficient than cattle farming? 5 What is one possible drawback to insect farming? 5x2=10 marks

Answer 1

1. Because insects are a low-cholesterol, low-fat source of protein.
2. Entomophagy has been practiced throughout Asia, Africa, and Latin America for centuries.
3. Insect farms might one day become a reality in Europe and the USA, as traditional sources of protein are insufficient to feed the world's growing population.
4. Insect farming is more efficient than animal farming. One hundred pounds of animal need, for example, produces 45 pounds of cricket but just 10 pounds of beef.
5. Entomologists believe that while insect farms will be helpful, they may not be the entire answer. Because insect diseases can spread enough to kill a farm's entire stock in a day.

Answer 2

I'd be happy to help you answer these questions based on the information provided in sections 10.4.2 and 10.4.6.

1. Why are insects a good dietary choice? Insects are a good dietary choice for several reasons. They are highly nutritious, rich in protein, and contain essential vitamins and minerals. Insects are also abundant and have a much lower environmental impact compared to traditional livestock, making them a sustainable food source.

2. How is the practice of entomophagy distributed across the world? Entomophagy, or the practice of eating insects, is distributed across the world and is more common in some regions than others. It is prevalent in many countries in Africa, Asia, and South America. In some parts of the Western world, such as Europe and the USA, it is not as widespread but is gaining attention and interest.

3. Why might insect farms one day become a reality in Europe and the USA? Insect farms might become a reality in Europe and the USA due to the growing interest in sustainable and alternative protein sources. As people become more aware of the environmental impact of traditional livestock farming, there is a push to explore more eco-friendly food sources, and insect farming offers a potential solution.

4. In what way is insect farming more efficient than cattle farming? Insect farming is more efficient than cattle farming in several ways. Insects are cold-blooded and require less energy to maintain their body temperature, making them more energy-efficient. They also convert feed into protein more efficiently, with a higher feed conversion ratio. Insects can be raised in smaller spaces and with less water, reducing their environmental footprint compared to cattle.

5. What is one possible drawback to insect farming? One possible drawback to insect farming is the "yuck factor" or cultural resistance. Many people in Europe and the USA may be hesitant to embrace insect consumption due to cultural norms and the perception that insects are unappealing as food. Overcoming this psychological barrier is a significant challenge in promoting insect farming in these regions.

I hope this helps you answer the questions.