Question

СРОЧНО!Д/З написать текст на английском,на тему "Eating the Russian way"Что люди едят на завтрак,обед и ужин.СРОЧНО!

Answer 1

Usually, for breakfast, people eat scrambled eggs, cereal with milk, sandwiches and other dishes that are prepared quickly to get to work and school. For lunch, they have a hearty and good lunch, for example, pasta with a cutlet and vegetable salad. Some have snacks, fruits, yogurt, and biscuits. For dinner, something very tasty, fried fish, soups.

Перевод:

Обычно, на завтрак люди едят яичницу, хлопья с молоком, бутерброды и другие блюда которые готовятся быстро, чтобы успеть на работу и в школу. В обед сытно и хорошо обедают, например, макароны с котлетой и овощным салатом. Некоторые делают перекусы, едят фрукты, йогурт и печенья. На ужин, что то очень вкусное, жаренная рыба, супы.

Answer 2

Конечно, вот текст на тему "Eating the Russian Way":

In Russia, traditional eating habits are deeply rooted in the country's culture and history. Russian cuisine is known for its hearty and filling dishes, often designed to provide warmth and sustenance in the face of harsh winters. Let's take a closer look at what people typically eat for breakfast, lunch, and dinner in Russia.

Breakfast (Завтрак): Russian breakfasts are often simple but substantial. They usually consist of a combination of the following:

1. Kasha (Каша): Porridge made from various grains like oats, buckwheat, or rice, and often served with butter or sour cream.
2. Syrniki (Сырники): Cottage cheese pancakes, sweetened with sugar and served with jam or honey.
3. Bread and Butter (Хлеб с маслом): A slice of dark bread, such as rye or black bread, topped with butter and sometimes cheese or sausage.
4. Tea or Coffee (Чай или кофе): Russians enjoy their morning cup of tea (чай) or coffee (кофе) with sugar and sometimes lemon.

Lunch (Обед): Lunch is considered the main meal of the day, and it often includes several courses:

1. Soup (Суп): A typical Russian lunch starts with soup. Borscht (борщ), made with beets, and shchi (щи), made from cabbage, are popular choices.
2. Main Course (Основное блюдо): This can vary but often includes dishes like pelmeni (пельмени) - dumplings filled with meat or mushrooms, or kotleti (котлеты) - ground meat patties.
3. Side Dishes (Гарниры): These can include potatoes, rice, or buckwheat, often served with a dollop of sour cream.
4. Salad (Салат): A salad, such as Olivier salad (салат Оливье), is a common side dish.
5. Compote (Компот): A fruit drink, typically made by boiling fruits with sugar and then cooling it.

Dinner (Ужин): Dinner in Russia is usually lighter than lunch, and it may consist of the following:

1. Meat or Fish (Мясо или рыба): Grilled, baked, or pan-fried meat or fish is a common choice.
2. Vegetables (Овощи): Steamed or boiled vegetables like carrots, peas, or green beans.
3. Bread (Хлеб): Slices of bread, often served with garlic or salt.
4. Tea or Kefir (Чай или Кефир): A cup of tea or a glass of kefir, a fermented milk drink, might complete the meal.

Russian meals are often accompanied by bread, and it's customary to toast with "за здоровье" (za zdorovye), which means "to health." Russians also value the tradition of enjoying meals with family and friends, making it a time for socializing and connection.

Remember that these are general eating habits, and individual preferences and dietary choices can vary widely.