Question

Твір на тему weite about the food you served

Answer 1

Ответ:

What does the word “food” mean to you? Is it a pleasure or just a fuel? This question has been disputable for a long time and everybody has his personal opinion about it. The majority of people would agree that we eat in order to have enough energy to complete our routine tasks. Nevertheless, nobody would agree to eat the same set of products from day to day. Moreover, food is certainly more than just a number of proteins, fats and carbohydrates. It’s the way to get some satisfaction after a long working day for the vast majority of people.

As for me, I can’t say that food is just a fuel but it’s surely not a religion in my house. I suppose I have traditional meals such as breakfast, lunch and dinner, but I can have several snacks between my meals as well if I get hungry. I’m trying to keep a healthy diet, so my breakfast usually includes cereals with yogurt or oatmeal with eggs. Also, I can add some fruit to my breakfast, but I always drink a cup of coffee in the morning. It helps me to wake up and be ready for the day. I usually have lunch in the canteen at school, so it depends on what they offer there.

Dinner is a family meal. We usually get together in the evening when my parents come back from work. My mother is an excellent cook and I really like all the dishes she makes. We usually eat some fish or meat with vegetables or porridge for dinner. I can’t cook that well, but I have a number of specialties that I usually make for holidays. They are some salads and cakes.

At weekends my friends and I go to the café or pizzeria to eat out. It’s a good way to enjoy delicious food and communicate with the people I care about at the same time. We prefer to order some salads and pizza, drink different kinds of non-alcoholic cocktails.

Thus, I’m sure that food can bring us some kind of pleasure, but I don't consider it the sense of our life. So we should eat to live but not live to eat.

Answer 2

Наставникам:

Dear members of the jury,

I would like to speak to you today about the food that was served at our recent event. As the head chef, I take pride in not only the taste but also the presentation of the dishes that were prepared.

Our menu was carefully selected to cater to a variety of tastes and dietary needs. We made sure to include options for vegetarians, vegans, and those with food allergies. Our goal was to ensure that every guest could find something delightful to enjoy.

To start off the evening, we served a selection of appetizers. Each bite-sized delight was bursting with flavor, designed to awaken the palate and set the tone for the rest of the meal. From creamy goat cheese crostinis to spicy buffalo cauliflower bites, there was something for everyone to enjoy.

Moving on to the main course, we had a variety of options that showcased different cooking techniques and flavors. Our meat lovers were delighted with the perfectly seared steak, cooked to their desired level of doneness. For seafood enthusiasts, we served a succulent salmon fillet, cooked to perfection and served with a lemon dill sauce that added a refreshing zing. Vegetarians were not forgotten, as we prepared a delightful mushroom risotto with a rich, velvety consistency.

But it didn't stop there. We know that a meal is not complete without dessert, and we made sure to provide an unforgettable experience for our guests. From a classic crème brûlée with a perfectly caramelized sugar crust to a moist chocolate lava cake oozing with melted dark chocolate, our sweet treats were the perfect conclusion to the evening.

In addition to taste, we also paid great attention to the presentation of our dishes. Each plate was carefully crafted to be visually appealing, using colors, textures, and garnishes to create a wonderful feast for the eyes. We believe that dining is a multisensory experience, and we wanted to ensure that our guests' visual senses were satisfied as well.

Overall, we are incredibly proud of the food we served at our event. The menu was thoughtfully curated to cater to a diverse range of tastes and dietary needs. We aimed to create a memorable experience for our guests, not only through flavors but also through the presentation of our dishes.

Thank you for giving me the opportunity to share the details of our food service. I hope you understand the care and dedication that went into each dish, and I am confident that our efforts were well received by all who attended.

Sincerely,

[Your Name] Head Chef at [Event Name]