Question

Чем отличается профессия "менеджера" от профессии "администратора" в ресторане?

Answer 1

Как считаю я, это 2 разных названия одной профессии - администратор. Так как Менеджер от английского - (menage - управлять).

Answer 2

Difference Between the Profession of "Manager" and "Administrator" in a Restaurant

In a restaurant setting, the professions of "manager" and "administrator" have distinct roles and responsibilities.

Manager: - The manager in a restaurant is responsible for overseeing the overall operations, including staff management, customer service, and ensuring the smooth functioning of the establishment. - They may also be involved in decision-making processes, such as menu planning, marketing strategies, and financial management. - The manager often plays a key role in maintaining the restaurant's reputation and ensuring customer satisfaction.

Administrator: - The administrator in a restaurant typically handles administrative tasks such as record-keeping, scheduling, and managing paperwork. - They may be responsible for handling reservations, coordinating events, and managing the restaurant's database. - The administrator's role is more focused on the organizational and logistical aspects of the restaurant's operations, ensuring that administrative processes run smoothly.

In summary, while both the manager and administrator play crucial roles in a restaurant, the manager is more involved in overseeing the overall operations and decision-making, whereas the administrator focuses on administrative and logistical tasks.

Would you like to know more about specific duties or qualifications for these roles?