Question

Проверочное слово к слову желток

Answer 1

Жёлтый-проверочное слово

Answer 2

Word for Word Verification: "желток"

The word "желток" translates to "yolk" in English.

Etymology and Usage:

The term "желток" is commonly used in Russian and refers to the yellow part of an egg. It is a key ingredient in various culinary dishes and is known for its rich flavor and nutritional value.

Culinary Use:

In cooking, "желток" is often used in recipes for mayonnaise, custards, and other desserts to add richness and flavor.

Medical and Nutritional Aspects:

The "желток" of an egg is a significant source of essential nutrients, including proteins, vitamins, and minerals, such as vitamin A, vitamin D, and choline.

Cultural Significance:

In Russian culture, the "желток" holds cultural significance and is a staple ingredient in traditional Russian cuisine, contributing to the unique flavors of many dishes.

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