Question

Почему грибы разделили на съедобные и несъедобные?

Answer 1

потому что есть грибы,которые можно употреблять, предварительно прокипятив, а есть те,которые употреблять можно только животным,у людей же это вызовет летальный исход

Answer 2

потому что есть грибы полезные и ядовитые.

Answer 3

Why are mushrooms classified as edible or poisonous?

The classification of mushrooms into edible and non-edible (or poisonous) categories is primarily based on their potential effects on human health. This classification is important because consuming poisonous mushrooms can lead to severe illness or even death. The distinction between edible and non-edible mushrooms is determined by several factors, including their chemical composition, physical characteristics, and historical knowledge about their effects on humans.

Chemical Composition: Mushrooms contain a wide variety of chemical compounds, some of which can be toxic to humans. The presence or absence of specific toxins in a mushroom species is a crucial factor in determining its edibility. For example, some mushrooms contain toxins such as amatoxins, which can cause liver and kidney damage, while others may contain muscarine, which can cause symptoms like sweating, salivation, and blurred vision.

Physical Characteristics: The physical characteristics of mushrooms can also provide clues about their edibility. Certain features, such as the color, shape, and texture of the cap, stem, and gills, can help identify whether a mushroom is likely to be edible or poisonous. However, relying solely on physical characteristics is not always reliable, as some edible mushrooms may resemble poisonous ones.

Historical Knowledge and Cultural Practices: Over time, humans have accumulated knowledge about which mushrooms are safe to eat and which ones are not. This knowledge has been passed down through generations and is often influenced by cultural practices and traditions. For example, certain mushroom species may have been consumed safely for centuries in specific regions, while others have been avoided due to their known toxicity.

It is important to note that accurately identifying mushrooms and determining their edibility can be challenging, even for experienced foragers. Mistakes in identification can have serious consequences. Therefore, it is recommended to seek guidance from experts or rely on reputable sources when foraging for wild mushrooms.