Question

Приготовление кондитером пирожных по новому рецепту. какой это вид мышления?

Answer 1

Ответ:

Наглядно-действенное мышление

Answer 2

Ответ:

наглядное мышление

мне дали за этот ответ 10б

Answer 3

The Type of Thinking Involved in Creating Confectionery Desserts with a New Recipe

When a confectioner prepares desserts using a new recipe, it involves a specific type of thinking known as creative thinking. Creative thinking is the ability to generate unique ideas, concepts, and solutions by combining existing knowledge and experiences in innovative ways. It requires imagination, originality, and the ability to think outside the box.

In the context of creating confectionery desserts with a new recipe, creative thinking is essential for several reasons:

1. Recipe Development: Creative thinking is required to come up with new flavor combinations, innovative techniques, and unique presentations for the desserts. It involves experimenting with different ingredients, proportions, and cooking methods to create a recipe that is both delicious and visually appealing.

2. Problem-Solving: Creative thinking is necessary when encountering challenges or unexpected issues during the recipe development process. It involves finding alternative solutions, adapting techniques, and making adjustments to ensure the desired outcome is achieved.

3. Innovation: Creative thinking allows confectioners to push the boundaries of traditional dessert-making and introduce new concepts and trends in the culinary world. It involves thinking beyond conventional methods and exploring new possibilities to create desserts that are innovative and exciting.

4. Presentation: Creative thinking is also important when it comes to the presentation of the desserts. Confectioners need to consider the visual appeal, plating techniques, and garnishes that will enhance the overall dining experience for the customers.

In summary, the process of creating confectionery desserts with a new recipe involves creative thinking, which enables confectioners to develop unique and innovative desserts that delight the senses and captivate the taste buds of their customers.